Your San Diego Catering Company

Chef Sam learned cooking earlier in South of France, close to the Italin border (French Riviera). His delicious eclectic cuisine is a summary of his journeys in three continents. After years of experience working in San Diego hotels, restaurants, country clubs and caterers, Chef Sam is proud to offer his catering services in the San Diego area, at your private home, private estate, corporate office, beach, banquet hall or outdoor venue.

 

From an intimate party for 2, to a cocktail party for 500, let TOAST cater your next special event.

 

We offer the following services:

 

 

 

● Unlike many caterers in San Diego, TOAST tries to stay away from drop-off services. Which means that our food is cooked onsite and immediately served to your guests. Some caterers cook their food earlier that day, take it to the event site in insulated hot boxes and by the time the meal is served, the food is dry, suggy and tastes like leftover food! 

● Most caterers in San Diego have a minimum requirement to book a party. At TOAST, we have catered parties as small as 2 guests!

● It is common practice for caterers in San Diego to charge 18% service charge on the total invoice. TOAST can charge as low as 10% because of its low overhead. This can results in some big savings.

● Some San Diego catering companies serve frozen hors d’oeuvres. At TOAST, all our food is homemade. If any doubt when hiring a catering company, try to stay away from hors d’oeuvres such as spanikopitas, eggrolls, coconut shrimp, crab cakes with imitation crab, quiches and mini beef wellingtons.

 ● Our flexibility is a big plus. We work with a wide number of rental companies and venues in San Diego and do our best to work with your budget.