Your San Diego Catering Company

Chef Sam learned cooking earlier in South of France. His delicious eclectic cuisine is a summary of his journeys in three continents. After years of experience working in San Diego hotels, restaurants, country clubs and caterers, Chef Sam is proud to offer his personal chef and catering services in the San Diego area, at your home, office or banquet hall.

 

From an intimate party for 2, to a cocktail party for 100, let TOAST cook for you.

 

We offer the following services:

 

    • Cooking Classes in San Diego

 

 

● Unlike many caterers in San Diego, TOAST doesn't provide drop-off services. Which means that our food is cooked onsite and immediately served to your guests. Some caterers cook their food earlier that day, and by the time the meal is served, the food has been sitting out for few hours and dried out! 

● Most caterers in San Diego have a minimum requirement to book a party. At TOAST, we have catered parties as small as 8 guests!

● It is common practice for caterers in San Diego to charge 18% service charge on the total invoice. TOAST only charges 10% because of its low overhead. This can results in some big savings.

● Some San Diego catering companies serve frozen hors d’oeuvres as a short cut. At TOAST, all our food is homemade. If any doubt when hiring a catering company, try to stay away from hors d’oeuvres such as spanikopitas, eggrolls, coconut shrimp, crab cakes with imitation crab, quiches and mini beef wellingtons.