Catering Prices and Packages
Shopping for a caterer could be a frustrating experience. Most catering companies in San Diego don’t post any pricing information on their website, encouraging you to call them. At TOAST, our goal is to make your catering experience as easy and pleasant as possible. Starting from the shopping process, to the event planning, etc. Although in most cases, we work directly with our customers and custom design their menu, we believe that the following catering packages would help you determine how much you are about to spend on your next catering event in San Diego! Please note that the following prices is based on 50 guests and don’t include rentals (tables, chairs, linens, china, glassware, flatware, etc.), labor fee, service charge and taxes. We have also included an estimate on rentals to further help you calculate your catering cost.
 
 HOME            TESTIMONIALS            CATERING SERVICES SAN DIEGO            VENUES              WEDDINGS          FAQ              CONTACT
    HOME            TESTIMONIALS            CATERING SERVICES SAN DIEGO            VENUES             WEDDINGS         FAQ          CONTACT
 
CATERING PACKAGE Guests will be greeted with beautiful flower decorated trays playing host to a variety of mini-culinary creations. Please choose four items from our hors d’oeuvre selections to accompany your meal. The following selection may be adapted to plated meal service for an additional fee. All entrées include your choice of salad, vegetable, side dish, fresh baked bread and butter. Prices are based on 50 guests minimum. Entrée Selections CHICKEN WITH MARSALA MUSHROOM SAUCE 18.00 pp Pan seared and roasted chicken breast topped with Marsala mushroom sauce CHICKEN SALTIMBOCCA 19.00 pp Crispy Prosciutto and Sage with Lemon-Sage sauce BEEF FILET MIGNON 22.00 pp Served with Port Demi Sauce MACADAMIA CRUSTED HALIBUT 22.00 pp A fresh halibut fillet topped with a Miso-Yuzu Sauce THAI RED CURRY CHICKEN & ISLAND SALMON 20.00 pp Chicken simmered in Coconut Milk and Stir Fried Vegetables. Pan seared Salmon fillet topped with Cilantro Pesto and tropical fruit salsa HERB ROASTED CHICKEN & HOISIN BRAISED SHORT RIBS 21.00 pp Herb Marinated semi-boneless chicken served with Cranberry Relish Braised short ribs for 4 hours with Hoisin and Aromatic Vegetables DUCK LEG CONFIT & MUSTARD ENCRUSTED SALMON 24.00 pp Slow roasted leg of duck served with Lingonberry Demi Sauce. Filet of salmon brushed with mustard mixture served with Creamy mustard sauce PAN SEARED SALMON FILLET & CARVED TRI-TIP 21.00 pp Fresh salmon fillet served with Leek-Tarragon Sauce. Grilled and roasted Tri-Tip served with Pomegranate BBQ sauce HARISSA ROASTED SHRIMP & PRIME FLAT IRON STEAK 22.00 pp Jumbo shrimp, rubbed with a spicy Moroccan garlic paste. Grilled flat iron steak served with Zinfandel Demi Sauce OPTIONAL SUSHI (Check below) OPTIONAL PAELLA VALENCIANA add 12.00 pp Seafood, Chorizo and Chicken Paella with Shrimp, Calamari, Mussels & Clams Butler Style Hors D’Oeuvres Select four items from the following hors d’oeuvres selection. MINI KOBE SLIDERS Black Diamond White Cheddar served with Truffle Aïoli TOMATO AND BASIL PIZZETTE Mini Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil SMOKED SALMON MOUSSE Served in Savory Cones topped with Tobiko Caviar and Dill SAM’S FAMOUS QUESADILLAS Smoked Turkey, Brie, Mango Chutney, Cilantro and Jalapeños THAI CHICKEN SATAY Marinated Chicken Skewers served with Sweet and Spicy Peanut Sauce ARGENTINIAN BEEF SKEWERS Marinated Beef Skewers served with Cilantro Pesto CRISPY BEEF WONTONS With Chili-Lemon Aïoli PROSCIUTTO WRAPPED TIGER SHRIMP Served with Port-Balsamic Reduction CURRIED CHICKEN SALAD Shredded Roasted Chicken mixed with Oprah’s favorite Curry Dressing on a Crostini Bread SPICY AHI POKE SALAD Marinated Sushi Grade Ahi Tuna, served on Sliced Cucumber CLASSIC MARYLAND CRAB CAKES With Kaffir lime Aïoli CURRIED BUTTERNUT SQUASH SOUP SHOOTERS Roasted Butternut Squash Soup served in Demitasse with Crème Fraîche And Candied Pecans TOMATO BURGERS Sun-dried Tomatoes, Goat Cheese and Mascarpone and Basil on Financier Almond Buns MINI PORK OR CHICKEN TAMALES With Tomatillo Sauce and Sour Cream MANCHEGO AND QUINCE PASTE A traditional Spanish Tapas ROASTED GARLIC POLENTA With Caramelized Red Onions, Blue Cheese and Fried Sage Leaves SALAD SELECTIONS TRADITIONAL CAESAR BOW-TIE PASTA SALAD Pesto, Crumbled Feta, Sun dried Tomatoes, Olives ORGANIC SPRING MIX SALAD Wild Italian Arugula, Frisée and Belgian Endives with Julienne Apples, Blue Cheese and Candied Pecans Served with Sherry Vinaigrette GREEN PAPAYA SALAD Bean Sprouts, Julienne Cucumber, Shredded Red Cabbage with Sweet and Sour Dressing ROASTED CORN SALAD Tomatoes, Romaine, Cucumber with Cilantro-Lime Dressing CURRANT ISRAELI COUSCOUS SALAD Served at room temperature tossed with Lemon-Mint Vinaigrette CAPRESE SALAD add 2.00 pp Tomato, Mozzarella & Basil VEGETABLES TIAN PROVENÇAL Layered Baked Zucchini, Tomato, Caramelized Onions topped with Parmesan Cheese GRILLED ASPARAGUS ROASTED ROOT VEGETABLES add 1.00 pp Carrots, Sweet Potatoes, Beets, Brussel Sprouts BLUE LAKE STRING BEANS WITH TARRAGON VINAIGRETTE add 1.00 pp SIDE DISHES JASMINE RICE EGG FRIED RICE GARLIC MASHED POTATOES SAFFRON MASHED POTATOES WILD AND BASMATI RICE Currants, Almond and Dried Cranberries CHORIZO INFUSED SOFRITO SAFFRON RICE add 2.00 pp BUTTERNUT SQUASH RAVIOLI add 2.00 pp With Brown Butter-Sage Sauce SAUTEED RISOTTO CAKES add 1.00 pp BUTTERNUT SQUASH COUSCOUS add 1.00 pp POTATO LYONNAISE add 2.00 pp Thinly Sliced Potatoes layered with Onions and baked SUSHI SELECTIONS BASIC SUSHI PACKAGE (3 pieces per person) add 2.75 pp WITH ATTENDED SUSHI CHEF ACTION STATION add 4.50 pp California Rolls – Crab & Avocado rolled inside of toasted seaweed & seasoned rice Spicy Tuna Rolls – Ahi Tuna spiced with Garlic Chili Paste rolled in toasted seaweed and seasoned rice Philadelphia Rolls – Scottish Smoked Salmon, Cream Cheese & Shredded Cucumber rolled in toasted seaweed and seasoned rice DELUXE SUSHI PACKAGE (4 pieces per person) add 4.75 pp WITH ATTENDED SUSHI CHEF ACTION STATION add 6.50 pp BASIC PACKAGE plus the followings: Crunchy Rolls – Crab, Shrimp Tempura and avocado topped with crunchy tempura flakes and Teriyaki Sauce Mango Madness – California Roll topped with Fresh Salmon and Mango Salsa Rainbow Rolls – Crab topped with Tuna, Salmon, Yellow Tail & Avocado Hawaiian Rolls – Crab & Avocado topped with Spicy Ahi Tuna Sesame oil, Citrus Soy and Scallions
Rentals:
Rental cost is calculated on a case by case basis. It usually starts around $14 per person and can go higher than $30 depending on your needs. Plated dinner service usually increases the cost of rentals, since more china and flatware is being used. Other services such as bar service, coffee service and dessert can increase your rental budget. Some other factors that can increase the cost of rentals are belly bar tables (cocktail tables), if a stove/oven is available on site to cook the food and the delivery and pickup time for the rentals. Most venues require that all rental items be picked up the night of the event. Rental companies in San Diego charge over $170 for late pick-up (after 10:00 pm).
We would be happy to work with your budget and help you custom design a delicious menu for your next event in San Diego. Please feel free to contact us via email or call 858.208.9422.