All cooking classes are hand-on and will be held at the comfort of your own home.
You would be provided with detailed recipes, cooking equipment and
groceries. All you need to provide is your hospitality, some china or
disposable plates for you and your friends to enjoy a delicious meal
you would have prepared.A minimum of 6 students is required to book an event. Students are devided into work groups. Each work group would follow one or several recipes. Below is a
list of our current cooking classes:
Restaurant
Quality Sauces ($55/person - minimum 6 person)
Port-Demi
Sauce (Served with NY Steak)
Sauce
Forestière (Served with NY Steak)
Beurre
Blanc (Served with Pistachio Crusted Salmon)
Beet
Beurre Rouge (Served with Pistachio Crusted Salmon)
Thai
Cuisine ($55/person - minimum 6 person)
Lemongrass-Coconut
Chicken Soup
Shrimp
Pad Thai
Thai
Tea Infused Crême Brulée
30
minute Seafood Dinner ($59/person - minimum 6 person)
Black
Mussels Marinière (A Belgium Classic)
Blackened
Salmon with Mango Salsa
Steamed
Snapper with Baby Bok Choy and Ginger-Soy Sauce
Summer
Luncheon in Provence ($55/person - minimum 6 person)
Salad
Niçoise
Tomato
Farcis (Stuffed Tomatoes Provencal Style)
Pilaf
Rice
Crêpes
Gourmet
Backyard BBQ ($59/person - minimum 6 person)
Grilled
Tuna with Remoulade Sauce
Thai
Grilled Chicken on Papaya Salad
Balsamic
Marinated Tri-Tip served with Mixed Greens Salad and Sherry Vinaigrette
Easy
Make Ahead Hors D’Oeuvres ($55/person - minimum 6 person)
Prosciutto
Wrapped Tiger Shrimp with Port Reduction
Egg
and Bacon Puffs
Gougères
Mini
Margarita Pizzettes
Crab
Cakes with Chipotle Aïoli
Have
you always wondered how to cook a sauce as succulent as your
neighborhood restaurant in San Diego? You may love Thai food, but never
tried to cook it at home! TOAST's private cooking classes
that can be the answer to a new way of entertaining your friends and
family, while learning new recipes that can be enjoyed later. Our
private cooking classes cover the whole San Diego county.