Boston Lettuce, Green Beans, Hard-boiled Eggs, Tuna, Tomatoes,

 New Potatoes, Cucumber, Niçoise Olives, Sherry Vinaigrette

 

Mixed Salad with Lardons (Bacon Bits), Walnut, Roquefort Cheese, Julienned Endives tossed with Sherry-Walnut Vinaigrette

 

Cooked and air-dried meats, Pâtés and Cornichons with sliced Baguette

 

 

 

RÔTI DE PORC AU CIDRE

Roasted Pork Loin with Apple Cider Sauce

 

PETITS FARCIS

Stuffed Tomatoes and Zucchini Provençal Style on a bed of Tomato Sauce

 

POTATO GRATIN DAUPHINOIS

Layers of thinly sliced Potato, baked with two Cheeses

 

BOEUF BOURGUIGNON

Braised Short Ribs in Red Wine Sauce with Lardons and Mushrooms

 

PAN SEARED SALMON

Served with Leek-Tarragon Sauce

 

ESCALOPES DE PORC AUX CAPRES

Pan Seared Pork Scaloppinis with Lemon-Butter Caper Sauce

 

TIAN PROVENÇAL

Baked Zucchini and Tomato Provencal Style

 

 

DESSERT

 

ASSORTED MINI FRENCH PASTRIES

 

TARTE TATIN

Caramelized Apple Tart with Puff Pastry