Over the years, we have catered many cocktail parties here in San Diego. Catering Heavy d’oeuvres has become one of our specialties. We recommend to keep those events to 2 hours. After two hours guests usually are ready to pass to desserts and sweets. We recommend to have a minimum of three displayed food and four tray passed appetizers for your cocktail party. Our hors d’oeuvres are extremely popular because we cook them on site and serve them fresh out of the oven. Most items on this menu are not appropriate for drop-off service. Please call us at 858.208.9422 for menu consultation.

 

Please click here to download our hors d’oeuvres menu.

 

 

ASSORTED SUSHI ROLLS ($3.9/person)

Philadelphia Rolls, California Rolls, Spicy Tuna Rolls and Vegetable Rolls

 

KOREAN BBQ SHORT RIBS ($4/person)

Marinated in Sweet Soy Sauce and served with Jasmine Rice

 

GREEN PAPAYA SALAD ($3/person)

Bean Sprouts, Julienne Cucumber, Shredded Red Cabbage with Sweet and Sour Dressing

 

CHICKEN LETTUCE WRAP STATION ($3.6/person)

Ginger Chicken, Iceberg Lettuce, Bean Sprouts, Scallions, Cilantro with Sweet Chili Sauce

 

FINE DOMESTIC & EUROPEAN CHEESE PLATTER ($2.5/person)*

Parrano, Blue Stilton, Iberico, Saint André, Brie and Manchego Cheese with Crackers, Dried Fruits and Fresh Bread

 

 

ROASTED CORN SALAD ($2.5/person)

Romaine, Pico de Gallo, Cucumber, Cotija Cheese and Black Beans with Cilantro-Lime Dressing

 

INDIAN RED LENTIL DIP ($1.5/person)

Red Lentils simmered in Onions, Garlic, Ginger and a blend of Spices

Served with Pita Bread

 

ASIAN MEATBALLS ($1.65/person)

Glazed with Sweet Soy Sauce

 

SAFFRON RISOTTO BALLS ($2/person)

 

CHIPS AND DIPS ($2.5/person)

Lemon Laced Hummus, Warm Spinach-Artichoke Dip served with Pita Chips

 

BRUSCHETTA STATION ($3.85/person)

Plum Tomatoes with garlic and capers; Green olive tapenade; Sicilian Eggplant Caponata

served with Crostinis

 

ROASTED SHRIMP COCKTAIL ($5.5/person)

Served with Orange Cocktail Sauce

TRAY PASSED HORS D’OEUVRES

 

 

MINI KOBE SLIDERS ($3.75/person)

Black Diamond White Cheddar served with Truffle Aïoli

 

TOMATO AND BASIL PIZZETTE ($1.50/person)

Mini Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil

 

SMOKED SALMON MOUSSE ($2.85/person)

Served in Savory Cones topped with Tobiko Caviar and Dill

 

BEEF TENDERLOIN CROSTINI ($3.00/person)

Tarragon Remoulade, Shaved Manchego Cheese and Truffle-Oil

 

SAM’S FAMOUS QUESADILLAS ($1.5/person)

Smoked Turkey, Brie, Mango Chutney, Cilantro and Jalapenos

 

Marinated Chicken Skewers served with Sweet and Spicy Peanut Sauce

 

Marinated Beef Skewers served with Cilantro Chimichurri

 

CRISPY BEEF WONTONS ($1.20/person)

With Chili-Lemon Aioli

 

PROSCIUTTO WRAPPED TIGER SHRIMP ($3/person)

Served with Balsamic Reduction

 

SPICY AHI POKE SALAD ($1.5/person)

Marinated Sushi Grade Ahi Tuna, served on Crispy Wontons

 

CLASSIC MARYLAND CRAB CAKES ($2.25/person)

With Kaffir lime Aïoli

 

CURRIED BUTTERNUT SQUASH SOUP SHOOTERS ($2.6/person)

Served in Demitasse with Crème Fraîche

 

GRILLED CHEESE & TOMATO BISQUE ($2.75/person)

Mini Grilled Cheese Sandwiches Served Tomato Bisque in Shot Glass

 

TOMATO BURGERS ($2.2/person)

Sun-dried Tomatoes, Goat Cheese and Mascarpone and Basil

 on Financier Almond Buns

 

MINI PORK OR CHICKEN TAMALES ($2/person)

With Tomatillo Sauce and Sour Cream

 

ROASTED GARLIC POLENTA ($1.5/person)

Served with Caramelized Red Onions, Blue Cheese and Fried

Sage Leaves

 

MINI ASIAN DUCK TACOS ($3.5/person)

Braised Duck Legs served with Asian Slaw in a Wonton Taco Shell

 

CAPRESE SKEWERS ($2.5/person)

Basil Marinated Ciliegines, Cherry Tomatoes, Balsamic Syrup

 

SMOKED SALMON BEIGNETS ($2.85/person)

Fried to order and served with Provencal Remoulade Sauce