COCKTAIL PARTY AND RECEPTION by TOAST Catering - San Diego, CA
A minimum order of hors d’oeuvres is two dozen (or more, please call for details).
 
Please select your appetizer items and call our office for more selection
 and a customized menu.
Prices will vary depending on selections and number of attendees.
Prices for Hors d’oeuvres and appetizers start at $1.25 each.
STATIONARY HORS D’OEUVRES DISPLAY
 
TABBOULEH SALAD
Classic Lebanese Salad with Parsley, Couscous and Tomatoes
 
PERSIAN SALAD OLIVIYEH
Potato Salad with Chicken, Eggs, Green Peas and Olives
 
CURRANT ISRAELI COUSCOUS SALAD
Served at room temperature tossed with Lemon-Mint Vinaigrette
 
FINE EUROPEAN AND DOMESTIC CHEESE PLATTER
 
HUMMUS, EGGPLANT CAVIAR, CEVICHE WITH PITA AND TORTILLA CHIPS
 
INDIAN MASOOR DAAL
Red Lentils simmered in Onions, Garlic, Ginger and a blend of Spices
 
ALMOND CRUSTED BAKED BRIE
Served with sliced Baguette, Grapes and Nuts
 
THAI LETTUCE WRAP STATION

Ginger Chicken, Iceburg Lettuce, Daikon Sprouts, Scallions, Cilantro with Sweet Chili sauce and Plum sauce
 
EGGPLANT AND YOGURT DIP
 
VIETNAMESE SHRIMP SPRING ROLLS
With Sweet and Spicy Sauce

FALAFEL
With Tzatziki Sauce and Pita Bread
 
TRAY PASSED HORS D’OEUVRES
 
SAM’S FAMOUS QUESADILLAS
Brie, Smoked Turkey, Mango Chutney, Cilantro and Jalapeños
 
MINI BANH-MI SANDWICHES
Vietnamese BBQ Pork with Pickled Carrots, Cilantro, Cucumber and Jalapeños
 
GOUGÈRES
Gruyères Cheese Puffs
 
SPICY AHI POKE
Marinated Sushi Grade Ahi Tuna, Served on Sliced Cucumber
 
THAI CHICKEN SATAY
Marinated Chicken Skewers served with Sweet and Spicy Peanut Sauce
 
MINI KOBE BEEF BURGERS
Black Diamond White Cheddar with Aïoli
MINI THAI TURKEY BURGERS
Marinated Lean Turkey in Lemongrass and Thai seasonings served with Kaffir Lime Aïoli
 
TOMATO AND BASIL PIZZETTES
Mini Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil
 
CLASSIC MARYLAND CRAB CAKES
With choice of Chipotle Aïoli or Kaffir lime Aïoli
 
COCKTAIL CEVICHE
Cooked Shrimp, marinated in Citrus-Lime mixed with Mango, Jalapeños, Cucumber, served in homemade Tortilla cups
 
EGG AND BACON PARMESAN PUFFS
 
ROASTED SHRIMP WITH ARTICHOKES AND FENNEL
Served on Artichoke Leaves with crumbled Feta Cheese
 
SHRIMP LOLLIPOP
Lemongrass-Kaffir Lime infused sausage on Sugarcane Skewers
Served with Pistachio Sauce
 
DUCK CONFIT
Tossed with 15 years old Balsamic Vinaigrette on Crostini
 
HOMEMADE GRAVLAX
Buckwheat Bellini, Crème Fraîche and Caviar
 
BEEF CARPACCIO
On toasted Brioche with Onion Confit
 
SMOKED CHICKEN GALANTINE
Applewood Smoked Chicken Breast stuffed with Pancetta, Candied Pecans, Caramelized Vidalia Onions and Tehachapi Apples on Orange-Thyme Shortbread
 
FOIE GRAS TORCHON
Black Truffle Vinaigrette on Fig and Anise Crostini
 

 
Call TOAST today for menu consultation on your next catering event in San Diego.
   
San Diego, CA
Phone:  858.208.9422
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