COCKTAIL
PARTY AND RECEPTION
by TOAST Catering - San Diego, CA
A minimum order
of hors d’oeuvres is two dozen (or more, please call for details).
Please
select your appetizer items and call our office for more selection
and a customized menu.
Prices will vary depending on selections and number of attendees.
Prices for Hors d’oeuvres and appetizers start at $1.25 each.
and a customized menu.
Prices will vary depending on selections and number of attendees.
Prices for Hors d’oeuvres and appetizers start at $1.25 each.
STATIONARY
HORS D’OEUVRES DISPLAY
TABBOULEH
SALAD
Classic
Lebanese Salad with Parsley, Couscous and Tomatoes
PERSIAN
SALAD OLIVIYEH
Potato
Salad with Chicken, Eggs, Green Peas and Olives
CURRANT
ISRAELI COUSCOUS SALAD
Served at room temperature tossed with Lemon-Mint Vinaigrette
Served at room temperature tossed with Lemon-Mint Vinaigrette
FINE
EUROPEAN AND DOMESTIC CHEESE PLATTER
HUMMUS,
EGGPLANT CAVIAR, CEVICHE WITH PITA AND TORTILLA CHIPS
INDIAN
MASOOR DAAL
Red
Lentils simmered in Onions, Garlic, Ginger and a blend of Spices
ALMOND
CRUSTED BAKED BRIE
Served
with sliced Baguette, Grapes and Nuts
THAI
LETTUCE WRAP STATION
Ginger Chicken, Iceburg Lettuce, Daikon Sprouts, Scallions, Cilantro with Sweet Chili sauce and Plum sauce
Ginger Chicken, Iceburg Lettuce, Daikon Sprouts, Scallions, Cilantro with Sweet Chili sauce and Plum sauce
EGGPLANT
AND YOGURT DIP
VIETNAMESE
SHRIMP SPRING ROLLS
With
Sweet and Spicy Sauce
FALAFEL
With Tzatziki Sauce and Pita Bread
FALAFEL
With Tzatziki Sauce and Pita Bread
TRAY
PASSED HORS D’OEUVRES
SAM’S
FAMOUS QUESADILLAS
Brie,
Smoked Turkey, Mango Chutney, Cilantro and Jalapeños
MINI
BANH-MI SANDWICHES
Vietnamese BBQ Pork with Pickled Carrots, Cilantro, Cucumber and Jalapeños
Vietnamese BBQ Pork with Pickled Carrots, Cilantro, Cucumber and Jalapeños
GOUGÈRES
Gruyères
Cheese Puffs
SPICY
AHI POKE
Marinated
Sushi Grade Ahi Tuna, Served on Sliced Cucumber
THAI
CHICKEN SATAY
Marinated
Chicken Skewers served with Sweet and Spicy Peanut Sauce
MINI KOBE BEEF BURGERS
Black Diamond White Cheddar with Aïoli
MINI
THAI TURKEY BURGERS
Marinated
Lean Turkey in Lemongrass and Thai seasonings served with Kaffir Lime
Aïoli
TOMATO
AND BASIL PIZZETTES
Mini
Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil
CLASSIC
MARYLAND CRAB CAKES
With
choice of Chipotle Aïoli or Kaffir lime Aïoli
COCKTAIL
CEVICHE
Cooked
Shrimp, marinated in Citrus-Lime mixed with Mango, Jalapeños, Cucumber,
served in homemade Tortilla cups
EGG
AND BACON PARMESAN PUFFS
ROASTED
SHRIMP WITH ARTICHOKES AND FENNEL
Served
on Artichoke Leaves with crumbled Feta Cheese
SHRIMP
LOLLIPOP
Lemongrass-Kaffir
Lime infused sausage on Sugarcane Skewers
Served
with Pistachio Sauce
DUCK
CONFIT
Tossed
with 15 years old Balsamic Vinaigrette on Crostini
HOMEMADE
GRAVLAX
Buckwheat
Bellini, Crème Fraîche and Caviar
BEEF
CARPACCIO
On
toasted Brioche with Onion Confit
SMOKED
CHICKEN GALANTINE
Applewood
Smoked Chicken Breast stuffed with Pancetta, Candied Pecans,
Caramelized Vidalia Onions and Tehachapi Apples on Orange-Thyme
Shortbread
FOIE
GRAS TORCHON
Black
Truffle Vinaigrette on Fig and Anise Crostini
Call
TOAST today for menu consultation on your next catering event in San
Diego.
