HORS
D’OEUVRES
by TOAST Catering - San Diego, CA
A minimum order
of hors d’oeuvres is two dozen.
Please
select your items and call our office for more selection
and
a customized menu. Prices will vary depending on
selections
and number of attendees. Prices for Hors d’oeuvres start at $1.25 per
person.
Over
the years, we have catered many cocktail parties here in San Diego.
Catering Heavy d’oeuvres has become one of our specialties. We
recommend to keep those events to 2 hours. After two hours guests
usually are ready to pass to desserts and sweets. We recommend to have
a minimum of three displayed food items and four tray passed appetizers for
your cocktail party. Our hors d’oeuvres are extremely popular because
we cook them on site and serve them fresh out of the oven. Most items
on this menu are not appropriate for drop-off service. Please call us
at 858.208.9422 for menu consultation.
STATIONARY
HORS D’OEUVRES DISPLAY
TABBOULEH
SALAD ($2.5/person)
Classic
Lebanese Salad with Parsley, Couscous and Tomatoes
ASSORTED
SUSHI ROLLS ($3.9/person)
Salmon
(Nigiri) Sushi, California Rolls, Tuna Rolls and Vegetable Rolls
KOREAN
BBQ SHORT RIBS ($4/person)
Marinated
in Sweet Soy Sauce and served with Jasmine Rice
GREEN
PAPAYA SALAD ($3/person)
Bean
Sprouts, Julienne Cucumber, Shredded Red Cabbage with Sweet and Sour
Dressing
CHICKEN
LETTUCE WRAP STATION ($3.6/person)
Ginger
Chicken, Iceberg Lettuce, Bean Sprouts, Scallions, Cilantro with Sweet
Chili Sauce
FINE
DOMESTIC & EUROPEAN CHEESE PLATTER ($2.5/person)*
Parrano,
Blue Stilton, Iberico, Saint André, Brie and Manchego Cheese with
Crackers, Dried Fruits and Fresh Bread
CURRANT
ISRAELI COUSCOUS SALAD ($2.5/person)
Served at room temperature tossed with Lemon-Mint Vinaigrette
ROASTED
CORN SALAD ($2.5/person)
Tomatoes,
Romaine, Cucumber with Cilantro-Lime Dressing
INDIAN
RED LENTIL DIP ($1.5/person)
Red
Lentils simmered in Onions, Garlic, Ginger and a blend of Spices
Served
with Pita Bread
ASIAN
MEATBALLS ($1.65/person)
Glazed
with Sweet Soy Sauce
SAFFRON
RISOTTO BALLS ($2/person)
Stuffed
with Mozzarella Cheese, served with Marinara Sauce
CHIPS
AND DIPS ($2.5/person)
Lemon
Laced Hummus, Warm Spinach-Artichoke Dip served with Pita Chips
BRUSCHETTA
STATION ($3.85/person)
Plum
Tomatoes with garlic and capers; Green olive tapenade; Sicilian
Eggplant Caponata
served
with Crostinis
TRAY
PASSED HORS D’OEUVRES
MINI
KOBE SLIDERS ($3.75/person)
Black
Diamond White Cheddar served with Truffle Aïoli
TOMATO
AND BASIL PIZZETTE ($1.50/person)
Mini
Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil
SMOKED
SALMON MOUSSE ($2.85/person)
Served
in Savory Cones topped with Tobiko Caviar and Dill
BEEF
TENDERLOIN CROSTINI ($3.00/person)
Tarragon
Remoulade, Shaved Manchego Cheese and Truffle-Oil
SAM’S
FAMOUS QUESADILLAS ($1.5/person)
Smoked
Turkey, Brie, Mango Chutney, Cilantro and Jalapenos
THAI
CHICKEN SATAY ($1.95/person)
Marinated
Chicken Skewers served with Sweet and Spicy Peanut Sauce
ARGENTINIAN
BEEF SKEWERS ($2.10/person)
Marinated
Beef Skewers served with Cilantro Chimichurri
CRISPY
BEEF WONTONS ($1.20/person)
With
Chili-Lemon Aioli
PROSCIUTTO
WRAPPED TIGER SHRIMP ($3/person)
Served
with Port-Balsamic Reduction
CURRIED
CHICKEN SALAD ($1.5/person)
Shredded
Roasted Chicken mixed with Oprah’s favorite Curry Dressing on a
Crostini Bread
SPICY
AHI POKE SALAD ($1.5/person)
Marinated
Sushi Grade Ahi Tuna, served on Crispy Wontons
CLASSIC
MARYLAND CRAB CAKES ($2.25/person)
With
Kaffir lime Aïoli
CURRIED
BUTTERNUT SQUASH SOUP SHOOTERS ($2.6/person)
Roasted
Butternut Squash Soup served in Demitasse with Crème Fraîche
TOMATO
BURGERS ($2.2/person)
Sun-dried
Tomatoes, Goat Cheese and Mascarpone and Basil on Financier Almond Buns
MINI
PORK OR CHICKEN TAMALES ($2/person)
With
Tomatillo Sauce and Sour Cream
ROASTED
GARLIC POLENTA ($1.5/person)
Served
with Caramelized Red Onions, Blue Cheese and Fried Sage Leaves
MINI
ASIAN DUCK TACOS ($3.5/person)
Braised
Duck Legs served with Asian Slaw in a Wonton Taco Shell
MOROCCAN
CHICKEN B’STILLA ($2.5/person)
Braised
Chicken in Ras El Hanout Seasoning, wrapped in Phyllo Dough,
Topped
with Fig Spread
SMOKED
SALMON BEIGNETS ($2.85/person)
Fried
to order and served with Provencal Remoulade Sauce
SWEET
FINALE
SEASONAL
FRUIT PLATTER ($1.5/person)
ASSORTED
MINI PASTRIES ($2.25/person)
Tiramisu,
Coconut Meringue Tartlet, Pistachio Cranberry, Raspberry Crème Brulée,
Lemon
Meringue
Tartlet, Mango Mousse, Apple Streudel
MINI
ITALIAN CANOLLI* ($1.8 to $2.15/person)
Filled
with Mascarpone Cream
CHOCOLATE
TRUFFLES* ($2 to $2.5/person)
Dark
Chocolate, Coffee, Peanut, Hazelnut Praline
BITE
SIZE COOKIE CUBES ($1.4/person)
Peanut
Butter Crunch, Chocolate Raspberry Martini
TRUFFIES
(TRUFFLE STUFFED COOKIES) ($2.15/person) **
Dark
Chocolate Toffee, Chocolate Hazelnut
MINI
CHOCOLATE ASSORTMENTS ($2.25/person)
Hazelnut
Cream Puff, Opera, Chcolate & Coffee Crème Brulée Tartlet,
White Chcolate &
Berries,
Chocolate Eclair, Chocolate & Crème Brulée Square, Chocolate
& Praline Crème Brulée
MINI
CUPCAKES ($1.85/person) ***
Almond,
Chocolate, Lemon, Red Velvet & Vanilla
CHEESECAKE
LOLLYPOPS ($2.25/person) ***
New
York Cheesecake, Red Berry Cheesecake, Coffee Cheesecake,
Chocolate
Cheesecake
*:
Price depends on number of guests
**.
Minimum order of 36
***
Minimum order of 48
Call
TOAST today for menu consultation on your next catering event in San
Diego.