TRAY PASSED HORS D’OEUVRES
SPICY AHI POKE
Marinated Sushi Grade Ahi Tuna, Served on Sliced Cucumber
SAM’S FAMOUS QUESADILLAS
Brie, mango, Mango Chutney, Cilantro and Jalapeños
HALIBUT CEVICHE
Marinated in Citrus-Lime mixed with Mango, Jalapeños, Cucumber,
served in Tortilla cups
SALMON TERIYAKI SKEWERS
with Ginger-Soy Dipping Sauce
TOMATO BRUSCHETTA WITH CAPERS
SMOKED SALMON MOUSSE
On Savory Cones with Wasabi Tobiko Caviar
MINI MARGARITA PIZZAS
MINI THAI TURKEY BURGERS
Marinated Lean Turkey in Lemongrass and Thai seasonings, served with
kaffir Lime Aïoli
SAFFRON RISOTTO CAKES
with Pesto Aïoli
STATIONARY DISPLAY
INDIAN MASOOR DAAL
Red Lentils Dip simmered in Onions, Garlic, Ginger and blend of Spices, served with Naan
TABBOULEH SALAD
Classic Lebanese salad with Parsley, Couscous and Tomatoes
HUMMUS AND BABA GANOUSH DIPS
ASSORTED SUSHI AND NIGIRI ROLLS
AUTHENTIC GREEK SALAD
FINE EUROPEAN AND DOMESTIC CHEESE PLATTER
TROPICAL FRUIT PLATTER