TRAY
PASSED HORS D’OEUVRES
SPICY
AHI POKE
Marinated
Sushi Grade Ahi Tuna, Served on Sliced Cucumber
SAM’S
FAMOUS QUESADILLAS
Brie,
mango, Mango Chutney, Cilantro and Jalapeños
HALIBUT
CEVICHE
Marinated
in Citrus-Lime mixed with Mango, Jalapeños, Cucumber,
served
in Tortilla cups
SALMON
TERIYAKI SKEWERS
with
Ginger-Soy Dipping Sauce
TOMATO
BRUSCHETTA WITH CAPERS
SMOKED
SALMON MOUSSE
On
Savory Cones with Wasabi Tobiko Caviar
MINI
MARGARITA PIZZAS
MINI
THAI TURKEY BURGERS
Marinated
Lean Turkey in Lemongrass and Thai seasonings, served with
kaffir
Lime Aïoli
SAFFRON
RISOTTO CAKES
with
Pesto Aïoli
STATIONARY
DISPLAY
INDIAN
MASOOR DAAL
Red Lentils Dip simmered in Onions, Garlic, Ginger and blend of Spices,
served with Naan
TABBOULEH
SALAD
Classic
Lebanese salad with Parsley, Couscous and Tomatoes
HUMMUS
AND BABA GANOUSH DIPS
ASSORTED
SUSHI AND NIGIRI ROLLS
AUTHENTIC
GREEK SALAD
FINE
EUROPEAN AND DOMESTIC CHEESE PLATTER
TROPICAL
FRUIT PLATTER