Persian
Catering San Diego, for Weddings or private events
The
following Persian Buffet menu has been put together to cater to our
Iranian, Armanian and Chaldean Assyrian Wedding guests. Please click
here to view our
Persian Wedding Menu if being held at a hotel or
country club. We also offer Kosher style Persian menu. Our clients
greatly appreciate the quality of our food, often commenting that it’s
the best Kebab and fluffiest Basmati Rice that they have had in long
time here in San Diego!
Our
French trained chefs (Chef Sam and Chef Jojo) will bring an attention
to details and presentation, unlike
the
services of most Persian restaurants and markets in San Diego. Our
Kebabs are also usually grilled on site to deliver the freshest quality
food as possible. We either use charcoal or gas bbq grill for your
convenience. If not an option, we can deliver the food already
precooked. We offer a full service catering as well as just a drop-off
service.
Please
call us for consultation on your next Persian Wedding (Aroosi),
Chaldean/Assyrian Wedding or private gathering so we can talk bout your
event needs.
PERSIAN
BUFFET MENU $18/person
(minimum
of 20 guests)
Displayed
Appetizers (choose two)
EGGPLANT
DIP (Kashke Bademjan)
Served
with Pita Chips
CHICKEN
OR BEEF PATTIES (Kotlets)
PERSIAN
STYLE QUICHE (Kuku Sabzi)
Cooked
with Fresh Herbs
YOGURT
AND CUCUMBER DIP (Mast-o-khiar)
YOGURT
AND ELEPHANT GARLIC DIP (Mast-o-musir)
YOGURT
AND SPINACH DIP (Borani-e-esfanaaj)
Fresh
Spinach Sauteed with Onion, Garlic,
topped
with finely chopped Walnut
YOGURT
AND EGGPLANT DIP (Borani-e-bademjan)
A
mixture of Eggplant, Tomato, Garlic,
Green
and Red Peppers mixed with Yogurt
EGGPLANT
AND EGG DIP (Mirza Ghasemi)
Char-broiled
Eggplant sauteed with Tomato, Onion,
Garlic
and Eggs
PERSIAN
BEEF OR CHICKEN PATTIES (Kotlet)
Mixed
with Fresh Herbs, Breaded and Fried
or
Passed Hors d’Oeuvres (choose two) Add $1
MINI
KOTLETS
Beef
Patties, Yogurt Sauce, Pita Rounds
BEEF
DOLMEH
Served
in Small Verrines, Garlic Yogurt Sauce, Micro Parsley
MINI
TAHCHIN
Persian
Rice and Chicken Casserole, topped with Zereshk Relish, Micro Chervil
MINIATURE
KOUFTEH
Persian
Meatballs stuffed with Prunes & Walnut,
Served
in Chinese Spoons with Braising Liquid
MINIATURE
SALAD OLIVIEH WRAP
Salads
(choose one)
SHIRAZI
SALAD
Diced
Cucumber, Tomatoes, Onions with Lemon Vinaigrette
CHICKEN
AND POTATO SALAD (Salad Olivier)
CHEF
JO’S SALAD
Lettuce,
Persian Cucumebr, Tomato, Barberry,
Golden
Raisin, Walnut, Onion, Feta Cheese with House Dressing
TABOULEH
Chopped
Parsley, Red Onions, Tomato, Bulgur, Fresh Lemon Juice
GREEK
SALAD
Romaine
Lettuce, Kalamata Olives, Cucumber, Tomato,
Feta
Cheese and House Dressing
Kebabs
(choose two)
CHICKEN
KEBABS (Jujeh Kabab)
Marinated
Chicken Tenders
GROUND
BEEF KEBAB (Kabab Kubideh)
CHICKEN
BARG KEBABS
BEEF
FILLET KEBAB (Kabab Barg) Add $4/person
SALMON
KEBAB (Kabab Mahi) Add $4/person
SHRIMP
KEBAB (Kabab Maygu) Add $3/person
Rice
Dishes (White Basmati and choice of one Speciality Rice)
WHITE
BASMATI (Chelow)
RICE
WITH LENTILS AND DATES (Adas Polow)
RICE
WITH SOUR CHERRIES (Albalu Polow)
LIMA
BEANS AND DILL WEED RICE (Baghali Polow)
BARBERRY
RICE (Zereshk Polow)
FRESH
HERBS RICE (Sabzi Polow)
JEWELED
RICE (Javaher Polow)
GREEN
BEAN RICE (Loobia Polow)
Persian
Stews (Choose one)
FRESH
HERB STEW (Khoresh-e Ghormeh sabzi)
Served
with your choice of Lamb, Beef or Chicken
CELERY
AND MEAT STEW (Khoresh-e Karafs)
Served
with your choice of Beef or Chicken
POMEGRANATE
AND WALNUT STEW (Khoresh-e Fesenjan)
YELLOW
SPLIT PEAS AND BEEF STEW (Khoresh-e Gheymeh)