Vegetarian and Vegan Menu

This menu has been created to cater your next wedding, birthday party, graduation party or any other special occasion. When designing this menu, we tried to focus on pleasing your carnivore guests. We realize that if you are a vegetarian or vegan and if you like to entertain, you might have come across some recipes that are real crowd pleasers. Recipes that may have been passed from friends, family, cookbooks or local vegetarian/vegan restaurants in San Diego. We would consider cooking the same recipes for your guests. Please note that the following price is based on 50 guests and doesn’t include rentals (tables, chairs, linens, china, glassware, flatware, etc.), labor fee, service charge and taxes.

 

VEGETARIAN OR VEGAN CATERING PACKAGE

 

Guests will be greeted with beautiful flower decorated trays playing host to a variety of mini-culinary creations. Please choose four items from our hors d’oeuvre selections and two entrées to accompany your meal.

 

The following selection may be adapted to plated meal service for an additional fee. All entrées include your choice of salad, vegetable, side dish, fresh baked bread and butter (for vegetarian weddings). Prices are based on 50 guests minimum.

 

 

ENTREES SELECTIONS

 

 

Couscous cooked with Saffron, Currants, Almonds and served with Romesco Sauce

 

Layers of Wild Mushroom, Spinach, Ricotta, Parmesan and Mozzarella Cheese

 

Soyrizo Sausage, Bell Peppers, Artichokes and Peas cooked in Saffron Rice

 

With Brown Butter Sage Sauce

 

Chilean Shepherd Pie with a Corn Crust

 

Tofu simmered in Coconut Milk and Stir Fried Vegetables

 

A rich blend of creamy tomato sauce and Indian Spices

 

Slowly simmered vegetables in Moroccan seasonings

 

Zucchinis, Bell Peppers, Asparagus, Onions, Goat Cheese served with Creamy Tomato Sauce

BBQ Seitan patties and BBQ Black eyed peas wrapped in Collard greens

 

 

 

BUTLER STYLE HORS D’OEUVRES

 

 

Sautéed Ground Meat with Ginger and Sweet Soy Sauce in Lettuce Cups

 

Mini Pizzas with Organic Cherry Tomatoes, Mozzarella Cheese and Fresh Basil

 

Brie, Mango, Cilantro and Jalapeños

 

With Soya Yogurt Tzatziki Sauce

 

Breaded Indian Vegetarian Patties on Naan Bread with Cilantro-Mint Chutney

 

Roasted Butternut Squash Soup served in Demitasse with Crème Fraîche

And Candied Pecans

 

Sun-dried Tomatoes, Goat Cheese and Mascarpone and Basil on Financier Almond Buns

 

A traditional Spanish Tapas

 

With Caramelized Red Onions, Blue Cheese and Fried Sage Leaves

 

 

 

DISPLAYED STYLE HORS D’OEUVRES

 

 

 

Lemon Laced Hummus, Warm Spinach Artichoke Dip

 

Plum Tomatoes with garlic and capers; Green Olive Tapenade; Sicilian Eggplant Caponata

 

Red lentils simmered in onion, garlic, ginger and a blend of spices

 

 

SALAD SELECTIONS

 

 

Pesto, Crumbled Feta, Sun dried Tomatoes, Olives

Wild Italian Arugula, Frisée and Belgian Endives with Julienne Apples, Blue Cheese and Candied Pecans Served with Sherry Vinaigrette

Bean Sprouts, Julienne Cucumber, Shredded Red Cabbage with Sweet and Sour Dressing

Tomatoes, Romaine, Cucumber, Black Beans with Cilantro-Lime Dressing

Served at room temperature tossed with Lemon-Mint Vinaigrette

Tomato, Mozzarella & Basil

Served with Mixed Greens, Balsamic Vinaigrette and Candied Fennel

 

 

SIDE DISHES

 

 

Layered Baked Zucchini, Tomato, Caramelized Onions topped with Parmesan Cheese

Carrots, Sweet Potatoes, Beets, Brussel Sprouts

Tomatoes, Zucchinis, Eggplant and Onion Stew

Thinly Sliced Potatoes layered with Onions and baked

With Gruyère Mornay Sauce

 

 

 

 

 

 

   San Diego, CA

Phone:  858.208.9422