Bites Menu

Display Party Bites

Cheese and Charcuterie Board

$15 pp – Imported cheeses, crackers, italian salamis, fresh and dried fruit, cornichons, peppedew, nuts, mediterranean olives, pickled vegetables, fruit spreads

Grilled Sausage and Charred Onions

$8.50 pp – Assorted Sausages, Grilled Peppers and Red Onion, Cornichons, Mustard

Fruit and Cheese Platter

$8 pp – Imported and Domestic Cheeses served with Crackers, Artisan Bread and Fruit Garnish

Seared Ahi Tuna

$4.50 pp – Wasabi Mayo, Sweet Chili Sauce, Pea Sprouts

Pork Steam Buns

$4.50 pp – Panko Crusted Smoked Pork Belly, Tagarashi, Sriracha Kewpie, Cucumber, Slaw, Green Onion

Antipasto Skewers

$3.25 each – Marinated Mozzarella, Artichoke, Salami, Sun Dried Tomato, Basil

Burrata, Melon & Prosciutto Cups

$4 each – Olive Oil, Balsamic, Micro Basil, served in mini terrines

Thai Chicken Lettuce Wrap

$6 pp – Minced chicken spiced with chili, lime, shallot and fresh herbs
served with romaine lettuce cups

Antipasto Tray

$7.50 pp – Assorted Salamis, Marinated Artichoke, Olives, Pepperoncini, Peppedew served with Artisan Bread

San Diego Farmer's Market

$5 pp – Purple Cauliflower, Baby Heirloom Tomato, Persian Cucumber, Baby Carrots, Cherry Peppers, Endives, Radish, Ranch, Chipotle Feta Dip

Indian Red Lentil Dip

$4 pp – Red Lentils Simmered In Onions, Garlic, Ginger and a Blend of Spices

Chips & Dips

$8 pp – Corn Tortilla Chips served with Guacamole, Plantain Chips served with Cuban Black Bean Hummus, Tarro Chips served with Heart of Palm Ceviche

Asian Chicken Meatballs

$4 pp – Glazed with Sweet Soy Sauce

Mezze Dips

$5 pp – Istaeli Style Hummus, Armenian Eggplant Dip, Greek Tzatziki served with Pita Triangles

Warm Spinach Artichoke Dip

$132 per pan – Served with Artisan Bread (24-36 servings per pans)

Build Your Own Bruschetta

$12 pp – 4 Crostini's per person.
Classic Tomato and Basil Bruschetta, Roasted Red and Yellow Pepper Salad, Avocado Mashed, Burrata, Basil Pesto, Sliced Mozzarella, Arugula, Hard Boiled Eggs, Radish, Fig Balsamic Vinegar. Served with Grilled Ciabatta Crostinis

Shrimp Cocktail

$6 pp – 3 Shrimp per person. Poached Shrimp served with Homemade Orange Cocktail Sauce and Lemon Wedges

Passed Bites

Mini Kobe Sliders

$3.75/ea – Tillamook Extra Sharp White Cheddar, Truffle Aioli, Homemade Miniature Brioche Buns

FILET BEEF SKEWERS

$3.50/ea – Served with Cilantro-Chimichurri

Beef Tenderloin Crostini

$4/ea – Tarragon Remoulade, Shaved Manchego Cheese and Truffle-Oil

Italian BLT

$3/ea – Smoked Prosciutto, Basil Mayo, Heirloom Tomato, Micro Arugula, Brioche

Bacon Wrapped Dates

$3.50/ea – Blue Cheese, Smoked Paprika Maple

Pork Tonkatsu Lollipop

$3/ea – Smoked Pork Belly, Tonkatsu Sauce, Sriracha Kewpie

Fig & Prosciutto Pizzette

$3.25/ea – Caramelized Onions, Gorgonzola

Grilled Lamb Medallion

$5.50/ea – Preserved Lemon Italian Salsa Verde

Chicken & Waffle

$3.25/ea – Pickle Brined Fried Chicken, Buttermilk Waffle, Togarashi Maple Syrup

Sam's Famous Quesadillas

$2/ea – Smoked Turkey, Brie, Mango, Cilantro and Jalapenos

Tostadita de Tinga

$3/ea – Chipotle-stewed Chicken, Blue Corn Tostada, Crema, Micro Cilantro

Chicken Empanada

$4/ea – Avocado Salsa

Cilantro-Sesame Chicken Cups

$3/ea – Asian Chicken Salad served on Crispy Wonton Cup

Buffalo Chicken Lollipop

$2.50/ea – Fried Chicken, Cucumber Ranch

Jerk Chicken Tostones

$3.25/ea – Pineapple Salsa

Chicken & Waffle

$3.25/ea – Pickle Brined Fried Chicken, Buttermilk Waffle, Togarashi Maple Syrup

Mini Asian Duck Tacos

$3/ea – Asian Slaw, Crispy Wonton Taco Shell

Mini Pork Or Chicken Tamales

$3/ea – Tomatillo Salsa, Crema Con Sal

Smoked Trout

$2.50/ea – Served On Fingerling Potato Chips, Dill

Mini Fish Tacos

$3.25/ea – Local & Seasonal White Fish, Cilantro-Lime Slaw

Mini Lobster Roll

$6/ea – Wild Caught Lobster, Lemon, Dill, Butter Lettuce, Local Brioche Roll

Ahi Tuna Tacos

$3/ea – Yuzu Avocado, Shiso, wonton

Mini Asian Duck Tacos

$3/ea – Asian Slaw, Crispy Wonton Taco Shell

Grilled Rosemary Shrimp

$2.75/ea – Meyer Lemon Aioli

Spicy Ahi Poke

$3.25/ea – Marinated Sushi Grade Ahi Tuna, Served On Crispy Wontons

Grilled Spanish Octopus

$4/ea – Spanish Chorizo, Caper Berry, Romesco Sauce

Smoked Salmon Mousse

$3.50/ea – Cucumber Cups

Classic Maryland Crab Cakes

$4/ea – Kaffir Lime Aoli

Wild Mushroom Pizzette

$3.25/ea – Fontina Cheese, Truffle Oil

Crispy Japanese Eggplant

$3/ea – Cilantro Mayo, Cherry Tomato, Feta, Micro Cilantro

Grilled Cheese and Tomato Bisque

$3.50/ea – Mini Grilled Cheese Sandwiches Served with Tomato Bisque In Shot Glass

Curried Butternut Squash Soup Shooters

$3.50/ea – Served In Shot Glasses with Creme Fraiche

Camambert & Truffle Honey

$3/ea – Apples, Brioche Crostini

Mac and Cheese

$4/ea – Italian Truffle Cheese, Truffle Oil

Caprese Skewers

$2.50/ea – Basil Marinated Ciliegines, Cherry Tomatoes, Balsamic Reduction

Strawberry Crostini

$3/ea – Ricotta, Local Honey, Strawberry, Thai Basil, Grilled Ciabatta

Watermelon & Feta

$2.50/ea – Feta Mousse, Lemon Infused Olive Oil, Mint

Spring Pea Falafel

$3.50/ea – Tahini Sauce, Pickled Red Onion

Roasted Garlic Polenta

$2.75/ea – Caramelized Red Onion, Balsamic Reduction, Crispy Sage Leaves

Daal Shawl Croquette

$4/ea – Tamarind Chutney, Micro Cilantro

Cauliflower Pakora

$2.50/ea – Tamarind Chutney