San Diego Catering Delivery Appetizers

Delivery Menu

Our menus and services continue to evolve as times and trends change but one thing always remains the same: our commitment to quality food and service for our customers.

Each delivery comes with all of your necessary paper goods including Greenware biodegradable plates, cutlery, napkins, serving pieces & pressed corn starch “plastic” cups. And remember, if you don’t see what you are looking for within this menu, just ask. Our culinary team can accommodate most any dietary restriction or special request. We appreciate receiving your order as far in advance as possible, but we can accommodate orders with a minimum of 48 hours notice.

V=Vegetarian, Vg=Vegan, Gf=Gluten-free


Continental Breakfastvegetarian

$6 pp (two dozen minimum order)
A nice assortment of different Bagels and Smears, Mini Muffins & Danishes, Croissants and Pastries

Bagel & Smearsvegetarian

$42/tray (12 bagels)
Full sized Bagels in Plain, Wheat and Sesame. Served with Herbed, Strawberry & Plain Cream Cheese.

Bagel and Lox

$7pp – Smoked Salmon and Bagels with Cream Cheese, Tomato, Capers, Cucumber, Lemon and Diced Red Onions

Yogurt Parfaitsvegetarian

$5 pp (one dozen minimum order)
Make your own parfait! Start with Vanilla Yogurt, top it with Triple Mixed Berries, Granola & Nut Crunch

Fresh Diced Fruitvegangluten-free

$4 pp (two dozen minimum order)
Including Cantaloupe, Honeydew, Pineapple, Strawberries And Grapes

Whole Fruitvegangluten-free

$1.75 pp (8 minimum order)
Bananas, Apples & Oranges

Scrambled Eggsvegetarian

$4 pp – With Cheese And Side Of Breakfast Rolls

Denver Scrambled Eggs

$4.50 pp – Ham, Bell Peppers, Onions, Cheese, Breakfast Rolls

Baja Style Scramblervegetarian

$4.50 pp – Black Beans, Onion, Green Chili, Cheese, Cilantro, Breakfast Rolls. Side Of Salsa

Garden Scrambled Eggsvegetarian

$4.50 pp – Asparagus, Spinach, Potato, Bell Peppers, Cheese, Breakfast Rolls

Brioche French Toast

$4 pp (10 servings minimum order) – Powder Sugar And Maple Syrup

Breakfast Burrito

$7 pp (one dozen minimum order) – Conveniently cut in half. Eggs, Bacon, Potato, Peppers, Onions & Cheese, served With side Of Salsa
(vegetarian available upon request)

Breakfast Lumberjacker

$9.50 pp (one dozen minimum order) – Two Eggs Scrambled, Half French Toast, Breakfast Potatoes, Two Sausage Links or Bacon Strips


$8 pp – Scrambled Eggs with cheese, Tortillas cooked in Red Sauce, side of Sour Cream and Cotija Cheese


Smoked Bacon (2 Strips) – $2.25 pp
Pork Sausage Links (2 oz) – $2.25 pp
Chicken Apple Sausage (1 Each) – $3 pp
Breakfast Potato – $2 pp
Baby Potato, Pepper And Onions. Side of Ketchup
Sub Egg Whites – $2 extra
Hardboiled Eggs – $1 each (dozen minimum order)

Organic Orange Juice (1 Gallon) – $22
Natural Apple Juice (1 Gallon) – $25
Coffee Or Decaf – $25
Disposable dispenser (12 servings) keeps coffee hot for up to 2 hours. includes cups, stir sticks, cream, sugar and sweetener
Bottled Water – $1.25

Disposable Chafing Dish Set with Sterno – $12 each

Breakfast Catering in San Diego


Deli Sandwiches Boxed Lunch

$10 pp – Turkey, Roast Beef, Ham or Salami on Sliced Bread with Green Leaf Lettuce, Tomato, Red Onion & Cheese. Side of Mayo and Mustard packets, Fruit, Cookies. Gluten Free add $1.

Build Your Own Deli Sandwich Buffet

$10 pp – Sandwich & Gourmet Salad Combo.
$11 pp – Combo with choice of two cold sides options. Sliced Ham, Turkey, Roast Beef, Italian Salamis. Cheddar, Mozzarella and Pepper Jack cheese with assorted sliced breads, deli pickles and classic condiments

COLD Sides

Classic American Potato Salad
Cheddar Cheese, Celery, Dijonaise (with or without bacon)
Buttermilk Cole Slawvegetarian

Greek Orzo Saladvegetarian
Feta, Cucumber, Tomato, Red Onion, Lemon Dressing
Pesto Pasta Saladvegetarian
Kalamata, Sun Dried Tomato, Feta
Caesar Saladvegetarian
Romaine, Croutons, Parmesan
Kettle Potato Chips

Classic Spring Mix Saladvegangluten-free
Shredded Carrots, Cucumber, Cherry Tomatoes, Balsamic Vinaigrette
Fresh Fruit Salad with Berriesvegangluten-free

Gourmet Sandwiches

Minimum Of 4 Per Flavor. All gourmet sandwiches are served on freshly baked Focaccia Bread.

Sandwich Selections

Roast Beef
Horseradish Spread, Arugula, Caramelized Onion, Gruyere, Tomato
Herb Mayo, Arugula, Tomato, Cheddar Cheese
Chicken Salad
Fresh Herbs, Arugula And Tomato
Balsamic Roasted Portobello, Roasted Red Pepper, Truffle Aioli, Crispy Onion, Arugula
Tuna Salad
Poached Fresh Albacore, Arugula, Olive Tapenade
Ham Sandwich
Black Forest Ham, Rosemary Aioli, Arugula, Gruyere Cheese
Grilled Chicken
Pesto Aioli, Roasted Red Pepper, Arugula
Roasted Garlic Aioli

Gourmet Sandwich Boxed Lunch

Executive Boxed Lunch — $12.00 pp
Your choice of gourmet sandwich, Potato Chips, Cookies & Fruit. Substitute the Potato Chips for a side dish $2.00 extra.

Gourmet Sandwich Buffet

$12.00 pp
We do the work for you on this buffet featuring your selection of gourmet sandwiches (minimum of 4 per flavor) and your choice of two sides. Your sandwiches will be conveniently cut in half so your guests can try several flavors.

Sandwich Lunch Catering Platter

Soup and Salad

Salad Buffet & Boxed Lunches

Side of Salad$3 pp
To compliment your hot entrees or sandwiches 10 person minimum per flavor.

Salad Entrée Buffet$8.00 pp
10 person minimum per flavor. Served in bowls or platters with side of Grilled Chicken or Chicken Salad (4 oz). Accompanied by Rolls and Butter.
Substitute Grilled Flank Steak or Salmon – $2 extra.

Salad Boxed Lunch$8.50 pp
Select a salad of your choice (minimum of 10 of each salad required) served with Grilled Herb Marinated Chicken Breast or Chicken Salad, Roll and Butter, Cookie.
Substitute grilled flank steak or salmon – $2 extra.

Gourmet Salads

Roasted Corn Saladvegetariangluten-free
Artisan Lettuce Mix, Black Bean, Tomato, Cucumber, Cotija Cheese, Crispy Tortillas, Cilantro-Lime Dressing
Chef’s Saladgluten-free
Artisan Lettuce Mix, Tomato, Cucumber, Blue Cheese, Chives, Bacon, Creamy Oregano Dressing
Black Kale & Quinoa Taboulehvegangluten-free
Cucumber, Tomato, Red Onion, Parsley, Lemon Dressing
Very Berry Baby Spinach Saladvegetariangluten-free
Strawberries, Blueberries, Raspberries, Goat Cheese, Sunflower Seeds, Red Onion, Raspberry Vinaigrette
Farmers Market Saladgluten-freevegan
Artisan Lettuce Mix, Shaved Rainbow Carrots, Cherry Tomato, Organic Fennel, Watermelon Radish, Champagne Vinaigrette
Caprese Pasta Saladvegetarian
Pearl Mozzarella, Cherry Tomatoes, Basil, Green Onion, Cherry Peppers, Roasted Garlic White Balsamic Vinaigrette
Udon Noodle Saladvegetarian
Carrot, Red Cabbage, Red Onion, Cilantro, Mint & Thai Basil, Sesame-Ginger Dressing


Serves 16 (8 oz pp)$72
Creamy Tomato Bisque vegetariangluten-free

Potato & Leek Soupvegetariangluten-free

Chicken & Corn Chowder

Curried Butternut Squash Soup

Beef Chiligluten-free

Drinks and Dessert


15 Minimum Per Selection

Chocolate Chip Cookies – $1 Ea

Assorted Cookies Tray– $1.25 Ea
Peanut Butter, Oatmeal-Raisin & Chocolate Chip Cookies

Chocolate Dipped Strawberries – $1.50 Ea

Assorted Mini Tartlets – $2.50 Ea

Chocolate Fudge Brownies – $1.25 Ea

Apple or Cherry Pie (10″) – $20 Ea


Bottled Water – $1.50

Assorted Sodas – $1.75
Regular And Diet
Snapple Iced Teas – $1.95

Lemonade (1 gallon) – $20

Iced Tea (1 gallon) – $12

Bucket of Ice (1 gallon) – $3


Hot Meals

12 Guest Minimum Per Order

The Smokehouse

Cherry wood Smoked Bone In Chicken or BBQ Pulled Chicken. Bread, BBQ Sauce, Pickles and Onions included. Your choice of two sides (Buttermilk Coleslaw, Old Fashioned Macaroni Salad, Potato Salad, Four Cheese Mac & Cheese, Petite Corn on the cob or Baked Beans) $12 pp
Chicken & Pulled Pork Combo – $2 extra
Chicken & Brisket Combo – $3 extra
Chicken & 3 Piece Pork Ribs Combo – $4 extra
Sub All Pulled Pork – $4 extra
Sub All Sliced Brisket – $6 extra

Baja California

Toast Taco Buffet (2 tacos pp)$14 pp
Achiote Grilled Chicken, Carne Asada Flank Steak, Spanish Rice, Braised Pinto Beans, Pico de Gallo, Guacamole, Salsa Roja, Crema con Sal, Cotija Cheese, Tortilla Chips

Italian Favorites

Meat Lasagna
Bolognese Ragu Sauce, Bechamel, Mozzarella & Parmesan
Half pan, 12 pieces – $84
Full pan, 24 pieces – $168

Wild Mushroom & Spinach Lasagnavegetarian
Half pan, 12 pieces – $84
Full pan, 24 pieces – $168

Chicken Alfredo$6 pp
Grilled Herb Marinated Chicken, Homemade Creamy Alfredo Sauce, Blanched Broccoli, Parmesan Cheese

Rigatoni A La Vodka$5 ppvegetarian
Toasted Pine Nuts, Parmesan, Creamy Vodka Tomato Sauce

Make Your Own Burger Bar

$9 pp
1/3 pound Charbroiled Beef Patties served with fresh baked Bread & Cie Brioche Buns, Potato Chips. (Black Bean Burger available upon request). The Topping bar:
Pickles, Red Onion, Lettuce, Tomatoes, Jalapeños, Wisconsin Cheddar, Ketchup, Mustard, Garlic Aioli
Beef Patties & Grilled Chicken Combo – $2 extra
Add Bacon – $1.25/slice

build your own shawarma bowl

$11 pp
Basmati Rice served with Chicken Shawarma and the following toppings: Traditional Israeli Salad, Avocado, Feta, Kalamata Olives, Tahini Sauce, Lemon Wedges, Fried Chickpeas, Chopped Artisan Lettuce Mix.

flavors of Oaxaca

$9 pp
Arroz Verde (Cilantro, Corn, Red Bell Peppers & Red Onion) served with Achiote Grilled Chicken Thigh Meat. Make it a meal with our Roasted Corn Salad for $12 pp

A La Carte Entrees

Protein Options – 12 Minimum Per Selection

Tuscan Grilled Chicken (6 oz) – $6 ppgluten-free
Marinated With Garlic, Rosemary And Fresh Herbs
Chipotle Grilled Chicken (6 oz) – $6 ppgluten-free

Chicken Scaloppine (6 oz) – $7 pp
Choice of Lemon-Caper Sauce or Marsala Mushroom Sauce
Chicken Cotoletta Alla Milanese – $7 pp
Thinly pounded and Bread Crumb Crusted Chicken Cutlets. Served with Dijon Mustard and Lemon Wedges on the side
Southern Fried Chicken – $32 per bird
Whole Chicken (Breasts, Thighs, Drumsticks & Wings) serves 4-6 people

Grilled Bistro Fillet (6 oz) – $8 ppgluten-free
Cilantro-Chimichurri Sauce
Red Wine Braised Short Ribs (6 oz) – $12 pp
Rosemary Gremolata
Carved Smoked Tri-Tip (4 oz) – $8 pp
Pomegranate BBQ Sauce, Horseradish Sauce
Shepphard’s Pie – $96 Half Pan (12 servings)
Ground Beef, Carrots, Peas, Carrots, Tomato Gravy topped with Cheddar Potatoes

Grilled Salmon (6 oz) – $12 ppgluten-free
Pesto Aioli On The Side
Leek Tarragon Salmon (6 oz) – $12 pp
Chardonnay, Leek Fondue, Fresh Tarragon

VEGETARIAN/VEGAN ENTREES Minimum 10 servings per order – $8 pp

Three Beans-Corn Chiligluten-freevegan

Lentil & Root Vegetable Shephard’s Piegluten-freevegetarian

Chickpeas & Vegetable Taginegluten-freevegan

Taco Lunch Catering San Diego

A la Carte Sides

Optional Sides – 12 Minimum Per Selection
Mashed Potato – $2 ppvegetariangluten-free

Sweet Potato Mashed – $2 ppvegetariangluten-free

Rice Pilaf – $2 ppgluten-free

Roasted Pee Wee Potatoes – $3 ppvegangluten-free
Shallot Infused Oil
Maple Glazed Heirloom Carrots – $3 ppvegangluten-free

Roasted Vegetables – $3 ppvegangluten-free
Beets, Carrots, Brussel Sprouts, Cauliflower
Grilled Summer Vegetables – $3 ppvegangluten-free
Zucchini, Yellow Squash, Red Onion, Red Pepper
Grilled Asparagus – $3 ppvegangluten-free
Balsamic Reduction
French Green Beans – $3 ppvegangluten-free
Olive Oil, Garlic, Ginger
Grilled Cauliflower – $3 ppvegetariangluten-free
Green Tahini Sauce
Grilled Broccolini – $3 ppvegetariangluten-free
Tian Provencalvegetariangluten-free
Caramelized Onion, Zucchini, Tomato, Parmesan, Herbs de ProvenceHalf Pan, 12 servings – $36
Full Pan, 24 servings – $72

Four Cheese Mac & Cheese – $4 ppvegetarian
Gemelli Pasta, Gruyere, White Cheddar, Parmesan, Smoked Gouda


Choice of One Salad, One Chicken Entree and Two Sides – $14 pp

Choice of One Salad, One Beef Entree and Two Sides – $15 pp (short ribs add $4 extra)

Choice of One Salad, One Salmon Entree and Two Sides – $19 pp

Choice of One Salad, Two Entree and Two Sides – $22 pp


Fresh Dinner Rolls & Butter – $1 ppvegetarian
Disposable Chafing Dish Set with Sterno – $12 each


Cold/Room Temperature Appetizer Platters

15 Minimum Per Selection
Fruit and Cheese Platter (1.5 oz/pp) – $6/ppvegetarian
Imported and Domestic Cheeses Served With Crackers and Fruit Garnish
San Diego Farmer’s Market – $4/ppvegetariangluten-free
Cauliflower, Cherry Tomatoes, Cucumber, Baby Cherry Peppers, Carrots, Radish, Endives With Ranch and Chipotle Feta Dip. From Local Farms (Gloria Tamai, Black Sheep Produce)
Caprese Skewers (2 Skewers/pp) – $3/ppvegetariangluten-free
Ciliegine Mozzarella, Cherry Tomato, Basil, drizzled with Olive Oil & Balsamic Reduction
Shrimp Cocktail (3 pp) – $4.25/ppgluten-free
Poached Shrimp Served With Homemade Orange-Cocktail Sauce and Lemon Wedges
Antipasto Tray – $4/pp
Assorted Salamis (0.5 oz/pp), Marinated Artichoke, Olives, Pepperoncini, Peppedew Served With Artisan Bread
Finger Sandwiches (3 pieces/pp) – $5/pp
Smoked Salmon and Chive Cream Cheese; Turkey, Cheddar and Tarragon Mayo; Cucumber and Chive Cream Cheese
Goat Cheese Stuffed Peppadews (2/pp) – $2.50/ppvegetariangluten-free

Beef Tenderloin Crostini (2 Crostinis/pp) – $5/pp
Shaved Manchego, Tarragon Remoulade, Truffle Oil
Antipasto Skewers – $2.50/eachgluten-free
Marinated Mozzarella, Artichoke, Salami, Sun Dried Tomato, Basil
Caribbean Chips and Dips – $8/ppvegangluten-free
Corn Tortilla Chips served With Guacamole , Plantain Chips served Cuban Black Bean Hummus, Tarro Chips served with Heart of Palm Ceviche


Rosemary Grilled Shrimp Skewers – $2.50/per skewergluten-free
Meyer Lemon Aioli 
Build Your Own Bruschetta (4 pieces per person)– $6/pp vegan
Classic Tomato and Basil Bruschetta, Roasted Red and Yellow Peppers Salad, Avocado Mashed, Burrata, Basil Pesto, Sliced Mozzarella, Arugula, Hard Boiled Eggs, Radish, Fig Balsamic Vinegar. Served with Grilled Ciabatta Crostini’s
Seared Ahi Tuna Cups (1 Piece/pp) – $3/pp
Wasabi Mayo & Sweet Chili Sauce
Mezze Dips – $7/ppvegan
Israeli Style Hummus, Armenian Eggplant Dip, Greek Tzatziki Served With Pita Triangles
Cilantro-Sesame Chicken Cups (25 pieces per tray) – $50/tray
Asian Chicken Salad Served On Crispy Wonton Cup
Slider Platters (24 pieces per platter)
CAPRESE SLIDERS vegetarian $90/platter
Roma Tomato, Fresh Mozzarella, Basil, Garlic Aioli
Olive Spread, Mortadella and Salamis, Provolone
Medium Rare Filet, Horseradish Spread, Caramelized Onion, Arugula
Arugula, Pesto Aioli, Roasted Red Pepper

Deviled Eggs – $1.25 eachvegetariangluten-free
Crispy Speck (Smoked Prosciutto)

Hot Lunch Catering San Diego

Hot Appetizer Platters

15 Minimum Per Selection
Thai Chicken Satay (3 oz/pp) – $3/ppgluten-free
Served With Peanut Sauce
Teriyaki Chicken Skewers (3 oz/pp) – $3.75/pp
Pineapple, Onions, Peppers
Chicken Saltimbocca Skewers (3 oz/pp) – $4.50/ppgluten-free
Chicken Wrapped In Prosciutto and Sage With Balsamic Reduction
Warm Spinach Artichoke Dip (4 oz/pp) – $4/ppvegetarian
Served With Artisan Bread
Bacon Wraped Dates (2 Piece/pp) – $5/ppgluten-free
Stuffed With Bleu Cheese. Smoked Maple Syrup
Asian Chicken Meatball Tray (15-20 servings per tray) – $80/traygluten-free
Sweet Soy Glaze, Coconut Dipping Sauce
Grilled Sausage & Charred Onions – $4/pp
An Assortment Of Sausages With Charred Onions, Peppers, Cornichons, Crusty Bread and Spicy Mustard
Chicken Lettuce Wrap – $4/pp
Ginger, Garlic, Onions, Green Onions, Cilantro, Boston Lettuce Cups
Smoked Chicken Wings (2 wings/pp) – $4/ppgluten-free
Alabama White BBQ Sauce
Baked Brie en Croute (1 Wheel serves up to 24 ppl) – $46vegetarian
Served With Sliced Baguette

Ordering Policy

All our food is made from scratch using the freshest and best quality ingredients as possible. Therefore we will need advance notice. Please place your order two business days before your event.


Prices are subject to change without notice.


Menu items are subject to change without notice. Minimum order $300.00 (plus sales tax and delivery fee applies) on week days during business hours (8 am till 3:30 pm), $800 after business hours (after 3:30 pm) and $1,000 on weekends.


We charge $20 within Point Loma area. $40 for downtown, Mission Valley and Coronado. $45 for Clairemont Mesa, Mira Mesa, Carmel Valley, La Jolla, UTC, Sorrento Valley, Chula Vista area. $55 for Poway, Del Mar, Rancho Santa Fe, Santee, El Cajon, Imperial Beach area. $65 for Encinitas, San Marcos, Escondido area. $75 for Carlsbad, Vista and Oceanside. Extra charge of $40 applies for orders on weekends and/or deliveries after 4:30 pm. No deliveries before 8:00 am. Orders bigger than $800 may require two delivery charges. Please allow us a half hour delivery window.


Full payment is required upon placing your order. We accept all major credit cards.


Please make cancellations by 3:00 pm, two days before your event. Otherwise, cancellation charges for prepared or purchased items may apply.

Drop Off

All orders include compostable plates, flatware, napkin, cups (when drinks are applicable) and serving utensils. Available upgrades include china, servers and rentals. We highly recommend a staff for orders bigger than 60 guests.