Delivery Menu

Our menus and services continue to evolve as times and trends change but one thing always remains the same: our commitment to quality food and service for our customers.

Each delivery comes with all of your necessary serving tongs or spoons. And remember, if you don’t see what you are looking for within this menu, just ask. Our culinary team can accommodate most any dietary restriction or special request. We appreciate receiving your order as far in advance as possible, but we can accommodate orders with a minimum of two business days.

Breakfast Entrées

Continental Breakfast: a nice assortment of different bagels and smears, mini muffins and danishes, croissants and pastries, assorted individual yogurts, fresh diced fruit $9 pp (two dozen minimum order)
Yogurt Parfaits: make your own parfait! start with vanilla yogurt, top it with triple mixed berries, granola and nut crunch $5 pp (one dozen minimum order)
Scrambled Eggs: 3 eggs with cheese and side of breakfast rolls $5 pp
Denver Scrambled Eggs: ham, bell peppers, onions, cheese, breakfast rolls $5.50 pp
Baja Style Scrambler: black beans, onion, green chili, cheese, cilantro, breakfast rolls. side of salsa $6 pp
Garden Scrambled Eggs: asparagus, spinach, potato, bell peppers, cheese, breakfast rolls $6 pp
Brioche French Toast: powdered sugar and maple syrup $4 pp (10 servings minimum order) add berries $3 pp
Half Breakfast Burrito: eggs, bacon, potato, peppers, onions and cheese, served with side of salsa and conveniently cut in half$7 (12 servings minimum order)
Breakfast Lumberjacker: 3 eggs scrambled, half french toast, breakfast potatoes, two sausage links or bacon strips $11 pp (12 servings minimum order)

Breakfast Sides

Smoked Bacon $2.25 pp (2 strips)
Pork Sausage Links $2.25 pp (2 oz)
Chicken Apple Sausage $3 pp (1 pc)
Breakfast Potato: baby potato, pepper and onions, side of ketchup $2.50 pp
Fresh Diced Fruit: includes cantaloupe, honeydew, pineapple, strawberries and grapes $5.50 pp (one dozen minimum order)
Sub Egg Whites $2 extra
Organic Orange Juice $22 (1 gal)
Natural Apple Juice $25 (1 gal)
Coffee: regular or decaf; disposable dispenser keeps coffee hot for up to 2 hours; includes cups, stir sticks, cream, sugar and sweetener $25 (12 servings)
Bottled Water $1.50 ea
Disposable Chafing Dish Set with Sterno $12 ea

Deli Sandwiches

Boxed lunch with choice of turkey, roast beef, ham or salami; served on sliced bread with green leaf lettuce, tomato, red onion and cheese. Includes mayonaisse and mustard packets, fruit and cookies.$10.25 pp (gluten free add $1)

Gourmet Sandwiches and Wraps

Gourmet boxed lunch includes potato chips, cookies and fruit; served on freshly baked Focaccia bread (wraps are served in tortillas). Minimum of 4 per flavor. $12.00 pp (add a side dish instead of chips for $2)

Gourmet buffet includes a selection of gourmet sandwiches and your choice of two sides. Your sandwiches will be conveniently cut in half so your guests can try several flavors. Minimum of 4 per flavor. $12.00 pp

Sandwich Selections

Roast Beef Sandwich: horseradish spread, arugula, caramelized onion, gruyere, tomato
Turkey Sandwich: herb mayo, arugula, tomato, cheddar cheese
Portobello Sandwich: balsamic roasted portobello, roasted red pepper, truffle aioli, crispy onion, arugula
Albacore Tuna Sandwich: poached fresh albacore, arugula, olive tapenade
Ham Sandwich: black forest ham, rosemary aioli, arugula, gruyere cheese
Grilled Chicken Sandwich: pesto aioli, roasted red pepper, arugula
BLT Sandwich: bacon, lettuce, tomato, roasted garlic aioli
Chicken Caesar Wrap: grilled chicken, parmesan, romaine, caesar dressing, red tortillas
Greek Wrap: grilled chicken, tomato, feta, kalamata olives, cucumber & onions, bell pepper, lettuce, oregano dressing, green tortillas
Asian Chicken Wrap: grilled chicken, tomato, cucumber & onions, cilantro, bell pepper, lettuce, asian dressing, red tortillas
Vegan Wrap: hummus, cucumber & onions, tomato, lettuce, carrots, avocado, yellow mustard, green tortillas

Salad Buffet

Side Salad: To compliment your hot entrees or sandwiches. Minimum of 10 per flavor. $4 pp

Salad Entrée Buffet: Served in bowls or platters with side of grilled chicken or chicken salad (4 oz). Accompanied by rolls and butter. Minimum of 10 per flavor. $11.00 pp (substitute grilled flank steak or salmon for $2)

Boxed Salad Lunches

Select a salad of your choice. Served with grilled herb marinated chicken breast or chicken salad, roll and butter, and cookie. Minimum of 10 per flavor. $10 pp (substitute grilled flank steak or salmon for $2)

Gourmet Salads

Roasted Corn Salad: artisan lettuce mix, black bean, tomato, cucumber, cotija cheese, crispy tortillas, cilantro-lime dressing
Chef’s Salad: artisan lettuce mix, tomato, cucumber, blue cheese, chives, bacon, creamy oregano dressing
Black Kale and Quinoa Tabouleh: cucumber, tomato, red onion, parsley, lemon dressing
Very Berry Salad: spinach, arugula, strawberries, blueberries, raspberries, goat cheese, sunflower seeds, red onion, raspberry vinaigrette
Farmers Market Salad: artisan lettuce mix, shaved rainbow carrots, cherry tomato, organic fennel, watermelon radish, champagne vinaigrette
Caprese Pasta Salad: pearl mozzarella, cherry tomatoes, basil, green onion, cherry peppers, roasted garlic white balsamic vinaigrette
Udon Noodle Salad: carrot, red cabbage, red onion, cilantro, mint and thai basil, sesame-ginger dressing

Sandwich Buffet

Sliced ham, turkey, roast beef, italian salamis; cheddar, mozzarella and pepper jack cheese with assorted sliced breads, deli pickles and classic condiments; served with gourmet salad. $10 pp (substitute salad for two cold sides for $1 extra pp)

Cold Sides

Classic American Potato Salad: cheddar cheese, celery, dijonaise (with or without bacon)
Buttermilk Cole Slaw
Greek Orzo Salad: feta, cucumber, tomato, red onion, lemon dressing
Pesto Pasta Salad: kalamata, sun dried tomato, feta
Caesar Salad: romaine, croutons, parmesan
Kettle Potato Chips
Classic Spring Mix Salad: shredded carrots, cucumber, cherry tomatoes, balsamic vinaigrette
Fresh Fruit Salad With Berries

Burger Buffet

1/3 pound charbroiled beef (or black bean) patties served with fresh-baked Bread & Cie brioche buns and potato chips. Toppings include include pickles, red onion, lettuce, tomatoes, jalapeños, wisconsin cheddar, ketchup, mustard, garlic aioli.

$10.50 pp (add grilled chicken for $2; add bacon for $1.25/slice)

Shawarma Bowl

Basmati rice served with chicken shawarma. Toppings include traditional Israeli salad, avocado, feta, kalamata olives, tahini sauce, lemon wedges, fried chickpeas, chopped artisan lettuce mix. $11 pp

Pasta Buffet

Penne with alfredo sauce or rigatoni with vodka sauce. Served with meatballs, sliced grilled chicken, garlic bread and your choice of classic caesar salad or spring mix salad with balsamic vinaigrette. $12 pp

Salad Buffet

Your choice of six toppings: Romaine lettuce, mixed greens, artichoke hearts, garbanzo beans, hard boiled eggs, peppers, cucumber, shaved carrots, cherry tomatoes, croutons, red onions, bacon, shredded parmesan, shredded cheese.

$10 pp (includes choice of two dressings: ranch, caesar , balsamic vinaigrette, champagne vinaigrette)

Teriyaki Bowl

Marinated sliced chicken over sticky or brown rice. Served with homemade teriyaki sauce and stir-fried vegetables (edamame, zucchini, yellow squash, onions, carrots, scallions, sesame seeds). $12 pp

Oaxaca Bowl

Arroz verde with chipotle grilled chicken. Served with cherry tomatoes, grilled corn, black beans, grilled cherry peppers, artisan lettuce mix and cilantro-lime dressing. $11 pp

Chicken Entrées

Minimum 12 per order

Tuscan Grilled Chicken: marinated with garlic, rosemary and fresh herbs $6 pp (6 oz)
Chicken Scaloppine: choice of lemon-caper sauce or marsala mushroom sauce $7 pp (6 oz)
Chicken Cotoletta Alla Milanese: thinly pounded and bread crumb crusted chicken cutlets. served with dijon mustard and lemon wedges on the side $7 pp
Southern Fried Chicken: whole chicken (breasts, thighs, drumsticks & wings) serves 4-6 people $32 per bird

Beef Entrées

Minimum 12 per order

Grilled Bistro Fillet: cilantro-chimichurri sauce $8 pp (6 oz)
Red Wine Braised Short Ribs: rosemary gremolata $12 pp (6 oz)
Carved Smoked Tri-Tip: pomegranate BBQ sauce, horseradish sauce $8 pp (4 oz — available for dinner only)
Shepherd's Pie: ground beef, carrots, peas, carrots, tomato gravy topped with cheddar potatoes $96 half-pan (12 servings)

Fish Entrées

Minimum 12 per order

Grilled Salmon: pesto aioli on the side $12 pp (6 oz)
Leek Tarragon Salmon: chardonnay, leek fondue, fresh tarragon $12 pp (6 oz)

Vegetarian/Vegan Entrées

$8pp. Minimum 12 per order

Three-Bean Corn Chili
Lentil and Root Vegetable Shepherd's Pie
Chickpeas and Vegetable Tagine

Cold Appetizer Platters

15 minimum per selection

Fruit and Cheese Platter: imported and domestic cheeses served with crackers and fruit garnish $6.50/pp (1.5 oz)
San Diego Farmer’s Market: cauliflower, cherry tomatoes, cucumber, baby cherry peppers, carrots, radish, endives with ranch and chipotle feta dip; from local farms (Gloria Tamai, Black Sheep Produce)$4/pp
Caprese Skewers: ciliegine mozzarella, cherry tomato, basil, drizzled with olive oil and balsamic reduction $3.50/pp (2 pc)
Shrimp Cocktail: poached shrimp served with homemade orange-cocktail sauce and lemon wedges $4.50/pp (3 pc)
Smoked Salmon Mousse: cucumber cup $2.50/ea
Antipasto Tray: assorted salamis (0.5 oz/pp), marinated artichoke, olives, pepperoncini, peppedew served with artisan bread $4.25/pp
Finger Sandwiches: smoked salmon and chive cream cheese; turkey, cheddar and tarragon mayo; cucumber and chive cream cheese $5/pp (3 pc)
Goat Cheese Stuffed Peppadews: $2.50/pp (2 pc)
Beef Tenderloin Crostini: shaved manchego, tarragon remoulade, truffle oil $2.50/ea
Antipasto Skewers: marinated mozzarella, artichoke, salami, sun dried tomato, basil $2.50/ea
Chips, Salsa and Guacamole: $6/pp
Thai Chicken Wraps: minced chicken spiced with chili, lime, shallot and fresh herbs served with little gem lettuce $6/pp
Rosemary Grilled Shrimp Skewers: meyer lemon aioli $2.50/ea
Build Your Own Bruschetta: classic tomato and basil bruschetta, roasted red and yellow peppers salad, avocado mashed, burrata, basil pesto, sliced mozzarella, arugula, hard boiled eggs, radish, fig balsamic vinegar; served with grilled ciabatta crostinis $6/pp (4 pc)
Seared Ahi Tuna Cups: wasabi mayo and sweet chili sauce $3.50/ea
Mezze Dips: israeli style hummus, armenian eggplant dip, greek tzatziki served with pita triangles $7/pp
Cilantro-Sesame Chicken Cups: asian chicken salad served on crispy wonton cup $50/tray (25 pc)

Hot Appetizer Platters

15 minimum per selection

Thai Chicken Satay: served with peanut sauce $3/pp (3 oz)
Teriyaki Chicken Skewers: pineapple, onions, peppers $3.75/pp (3 oz)
Chicken Saltimbocca Skewers: chicken wrapped in prosciutto and sage with balsamic reduction $4.50/pp (3 oz)
Warm Spinach Artichoke Dip: served with artisan bread $4.25/pp (4 oz)
Bacon Wraped Dates: stuffed with bleu cheese and smoked maple syrup $5/pp (2 pc)
Grilled Sausage and Charred Onions: an assortment of sausages with charred onions, peppers, cornichons, crusty bread and spicy mustard $4/pp
Baked Brie en Croute: served with sliced baguette $46 (24 servings)

Ordering Policy

All our food is made from scratch using the freshest and best quality ingredients as possible. Therefore we will need advance notice. Please place your order two business days before your event.

Pricing

Prices are subject to change without notice.

Minimums

Menu items are subject to change without notice. Minimum order $300.00 (plus sales tax and delivery fee applies) on week days during business hours (8 am till 3:30 pm), $600 after business hours (after 3:30 pm). We currently do not offer delivery or pickup service on weekends.

Delivery

We charge $20 within Point Loma area. $40 for downtown, Mission Valley and Coronado. $45 for Clairemont Mesa, Mira Mesa, Carmel Valley, La Jolla, UTC, Sorrento Valley, Chula Vista area. $55 for Poway, Del Mar, Rancho Santa Fe, Santee, El Cajon, Imperial Beach area. $65 for Encinitas, San Marcos, Escondido area. $75 for Carlsbad, Vista and Oceanside. Extra charge of $40 applies for deliveries after 3:30 pm. No deliveries before 8:00 am. Orders bigger than $800 may require two delivery charges. Please allow us a half hour delivery window.

Payment

Full payment is required upon placing your order. We accept all major credit cards.

Cancellation

Please make cancellations by 3:00 pm, two days before your event. Otherwise, cancellation charges for prepared or purchased items may apply.

Drop Off

All orders include compostable disposable cups (when drinks are applicable) and serving utensils. Available upgrades include china, servers and rentals. We highly recommend a staff for orders bigger than 60 guests.

Delivery Menu

Breakfast Entrées

Breakfast Sides

Deli Sandwiches

Gourmet Sandwiches and Wraps

Sandwich Selections

Cold Sides

Salad Buffet

Boxed Salad Lunches

Gourmet Salads

Taco Buffet

Sandwich Buffet

Cold Sides

Burger Buffet

Shawarma Bowl

Pasta Buffet

Salad Buffet

Teriyaki Bowl

Oaxaca Bowl

Chicken Entrées

Beef Entrées

Fish Entrées

Vegetarian/Vegan Entrées

A la Carte Starches

A la Carte Sides

Hot Lunch Packages

Extras

Cold Appetizer Platters

Slider Platters

Hot Appetizer Platters

Desserts

Drinks

Ordering Policy

Pricing

Minimums

Delivery

Payment

Cancellation

Drop Off