Food Stations Menu
Food stations are the perfect way to present a variety of options to your guests. Instead of offering one main dish, take multiple entree options and offer them into smaller portions for your guests to try.
Your guest will have the flexibility to go and get food at any of our stations at their leisure and go back for seconds.
Vegetarian 
Vegan 
Gluten-free
Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)
Vegetarian
- Caprese Skewers
- cielegines, cherry tomato, basil oil, balsamic reduction
- Mac and Cheese
- italian truffle cheese, truffle oil
- Crispy Japanese Eggplant
- sweet cherry tomato, cilantro mayo, feta
- Wild Mushroom Pizzette
- mozzarella, truffle oil
- Grilled Cheese and Tomato Bisque
- white cheddar
- Camambert and Truffle Honey
- served on edible spoons
Poultry
- Asian Duck Tacos
- crispy wonton taco shell, asian slaw
- Chicken and Waffle
- pickle brined fried chicken, buttermilk waffle, togarashi maple syrup
- Sam’s Famous Quesadillas
- smoked turkey, mango, brie, cilantro, jalapeños
- Tostadita de Tinga
- Chipotle-stewed chicken, blue corn tostada, crema, micro cilantro
Meat
- Kobe Beef Sliders
- tillamook extra sharp white cheddar, truffle aioli, homemade miniature brioche buns
- Filet Beef Skewers
- cilantro-chimichurri
- Open Faced Pork Tamales
- carnitas, salsa verde, crema, micro cilantro
- Bacon Wrapped Dates
- blue cheese, smoked paprika maple
- Fig and Prosciutto Pizzette
- caramelized onions, gorgonzola
- Italian BLT
- speck (smoked prosciutto), baby heirloom tomato, basil mayo, micro arugula
- Pork Tonkatsu Lollipop
- smoked pork belly, tonkatsu sauce, sriracha kewpie, green onion
Seafood
- Ahi Poke
- sushi grade ahi, crispy wonton, furikake, micro shiso
- Mini Fish Tacos
- local and seasonal white fish, cilantro-lime slaw
- Maryland Crab Cakes
- kaffir-lime aioli
- Rosemary Grilled Shrimp
- meyer lemon aioli
- Honey Walnut Shrimp
- Ahi Tuna Tacos
- tuna tartare, yuzu avocado puree, micro shiso
Optional Grazing Station During Your Cocktail Hour
Disposable plates included
- Cheese and Charcuterie Board
- imported cheeses, crackers, italian salamis, fresh and dried fruit, cornichons, peppedew, nuts, mediterranean olives, pickled vegetables, fruit spreads
Food Stations (Select two stations)
The Italian
- Pasta choice of one
- butternut squash ravioli with sage sauce, parmesan, crispy amaretti cookies
- sun dried tomato ravioli with brown butter, sautéed spinach, parmesan
- tagliatelle al ragu alla bolognese
- casarecce pasta with creamy pesto, asparagus and sun dried tomato add chicken extra $1/pp
- sun dried tomato ravioli with brown butter, sautéed spinach, parmesan
- Flatbread choice of one
- capricciosa: mozzarella, artichoke, olives, cremini mushroom, basil, speck (extra $1/pp)
- margherita: fior di latte (fresh mozzarella), basil, tomato sauce, olive oil
- three cheese flatbread: mozzarella, parmesan, gorgonzola, tomato sauce
- italian sausage: peppadew, arugula
- asparagus and brie: shaved asparagus, mozzarella, brie, parmesan, truffle honey (no tomato sauce)
- margherita: fior di latte (fresh mozzarella), basil, tomato sauce, olive oil
- Caesar Salad and Arancini
- fried risotto balls
Southern Comfort
- Protein choice of one
- cherry wood smoked bbq pulled pork
- fried chicken with hot rosemary-chipotle honey drizzle
- bbq ribs ($2 extra)
- fried chicken with hot rosemary-chipotle honey drizzle
- Deviled eggs
- choice of classic with chives or spicy jalapeños and bacon
- Mac & Cheese
- our popular four-cheese mac and cheese.
- Black-eyed pea succotash
Asian Street Food
- Pork Pot-stickers
- pot-stickers with our special dumpling sauce, chicken satay with coconut peanut sauce, vegetarian stir fried yakiudon, green papaya salad
The Steakhouse
- Toast Signature Tri-Tip
- one of the best in San Diego; special house rub, grilled and smoked to perfect doneness, served with pomegranate BBQ sauce, horseradish sauce, whole grain mustard
- Loaded Mini Baked Potatoes
- served with sour cream, cheese, chives and bacon
- Choice of Creamed Spinach or Grilled Asparagus
- Mini Wedge Salad
- bacon, cherry tomato, choice of blue cheese dressing or creamy oregano dressing
- OR
- Artisan Lettuce Salad
- Champagne Vinaigrette
The Mediterranean
- Fava Bean Falafels
- choice of chicken kebab or beef kefta kebab, hummus, pita, tahini sauce, basmati rice, Israeli salad
The Ballpark
- Sliders choice of one
- angus burger: roasted garlic aioli, caramelized onions, sharp cheddar, arugula & tomato
- fried chicken slider: chipotle aioli, buttermilk dill cole slaw, pickle
- pulled pork slider: bbq sauce, buttermilk dill cole slaw, red onion, pickle
- beyond meat slider: roasted garlic aioli, sharp cheddar, caramelized onion, arugula, tomato
- fried chicken slider: chipotle aioli, buttermilk dill cole slaw, pickle
- Tailgate Nachos
- jalapeño cheese sauce and fixings
- Cheetolote
- grilled corn sticks with mayo, cotija cheese and cheeto crumble
- Grilled Fish Tacos
- cabbage, pico de gallo, cilantro-lime sauce
Street Tacos
Served on fresh, street-size corn tortillas from a local tortilleria (available to be made on site for extra cost). With your choice of the following toppings: homemade salsa roja and salsa verde, crema, cotija cheese, cilantro and onion, pico de gallo, cholula.
- Cochinita Pibil:
- Achiote-citrus braised pork dish from Yucatan area in Mexico, complimented with pickled red onion
- Achiote Marinated and Grilled Chicken
- Fish Tacos extra $2.50
- blackened and grilled local and seasonal fish served with tropical fruit salsa and lime
- Flank Steak Carne Asada extra $1.50
- our killer marinade that you will love
Dessert and Coffee
Wedding Cake
We are happy to recommend a bakery for your wedding cake. We can slice and serve the cake for a small fee.
Coffee Station
Coffee, decaf & tea available at extra cost.
Dessert Stations
- Ice Cream Sundaes or Sandwiches $4.50 pp, extra $2 for sandwiches
- local third generation gelato maker, flavors include italian vanilla and chocolate with traditional sundae toppings: chocolate sauce, caramel sauce, sprinkles, peanuts, strawberries, crumbled oreo cookies
- S'mores $5 pp.
- graham crackers, marshmallows and chocolate.
- Cinnamon Churros $4.50 pp
- served with chocolate sauce
- Cast Iron Chocolate Chip Cookies $4.50 pp.
- served with vanilla ice cream
Mini Dessert Stations
2 dozen minimum order per flavor and 100 pieces minimum order
- Cake-Based Desserts and Shots $3.00 ea
- pumpkin spiced latte: pumpkin cake with latte cream cheese and cinnamon spiced buttercream, topped with cinnamon and sugar snow. available sep – feb
- strawberry fields forever: vanilla bean cake with fresh strawberry compote and whipped cream, topped with fresh sliced strawberries. available mar – aug
- coffee, coffee, coffee: tiramisu cake with a kahlua infused, latte cream cheese and italian buttercream, topped with a cocoa dust and coffee beans
- strawberry fields forever: vanilla bean cake with fresh strawberry compote and whipped cream, topped with fresh sliced strawberries. available mar – aug
- Mini Pies and Tarts $2.50 ea
- sparkling fruit tarts: filled with lemon, mango or passion fruit, topped with torched meringue
- cream fruit tarts: filled with cream and topped with fresh berries (available april-sept)
- crumble pies: apple (available sep – feb) or berry (available march – aug) crumb with sugar snow
- cream fruit tarts: filled with cream and topped with fresh berries (available april-sept)
- Classics
- mini cupcakes $2 ea
- lemon bars $2.50 ea
- presidential pecan diamonds: recipe direct from the white house, crunchy pecan pie style mini. $3.00 ea.
- classic 1 oz cookies (two dozen minimum per flavor): Chocolate Chunk, Sea Salt Chocolate Chunk, Oatmeal Raisin, or Peanut Butter Monster(GF). $1.75 ea.
- lemon bars $2.50 ea