Food Stations Menu

Short Plates and food stations are the perfect way to prepare and present a variety of options to your guests. Instead of offering one main dish, take multiple entree options and offer them into smaller portions for your guests to try. Our short plates are small dishes prepared to order and served at chef attended kiosks. Your guest will have the flexibility to go and get food at any of our stations at their leisure.

V=Vegetarian, Vg=Vegan, Gf=Gluten-free

Passed Bites (Select 3)

Vegetarian

Caprese Skewers
Cielegines, Cherry Tomato, Basil Oil, Balsamic Reduction
Mac & Cheese
Italian Truffle Cheese, Truffle Oil
Crispy Japanese Eggplant
Sweet Cherry Tomato, Cilantro Mayo, Feta
Wild Mushroom Pizzette
Mozzarella, Truffle Oil
Grilled Cheese & Tomato Bisque
White Cheddar
Camambert & Truffle Honey
Served on Edible Spoons

Poultry

Asian Duck Tacos
Crispy Wonton Taco Shell, Asian Slaw
Fried Chicken & Waffle
Buttermilk Waffle, Spicy Maple
Sam’s Famous Quesadillas
Smoked Turkey, Mango, Brie, Cilantro, Jalapeños
Chicken Tostadas
Tinga, Crema, Micro Cilantro

Meat

Kobe Beef Sliders
Tillamook Extra Sharp White Cheddar, Truffle Aioli, Homemade Miniature Brioche Buns
Filet Beef Skewers
Cilantro-Chimichurri
Open Faced Pork Tamales
Carnitas, Salsa Verde, Crema, Micro Cilantro
Bacon Wrapped Dates
Blue Cheese, Smoked Paprika Maple
Fig & Prosciutto Pizzette
Caramelized Onions, Gorgonzola
Italian BLT
Speck (Smoked Prosciutto), Baby Heirloom Tomato, Basil Mayo, Micro Arugula
Pork Tonkatsu Lollipop
Smoked Pork Belly, Tonkatsu Sauce, Sriracha Kewpie, Green Onion

Seafood

Ahi Poke
Sushi Grade Ahi, Crispy Wonton, Furikake, Micro Shiso
Mini Fish Tacos
Local & Seasonal White Fish, Cilantro-Lime Slaw
Maryland Crab Cakes
Kaffir-Lime Aioli
Rosemary Grilled Shrimp
Meyer Lemon Aioli
Ahi Tuna Tacos
Tuna Tartare, Yuzu Avocado Puree, Micro Shiso

Add Ons During Cocktail Hour

Table, linen, and plates included

Mezze

Israeli Style Hummus, Greek Tzatziki, Armenian Eggplant Dip, Mediterranean Olives, Quinoa & Kale Taboule, Feta, Fresh Herbs, Cucumber, Tomato, Lavash.

Cheese & Charcuterie Board

Imported Cheeses, Crackers, Italian Salamis, Cornichons, Peppedew, Mediterranean Olives.

Artisan Grilled Cheese Station

(Select Two)
Gouda, White Cheddar, Gruyere, Thyme Butter, Artisan French Pullman Bread.
Mozzarella, Blue Cheese, Apple Jam, Thyme Butter.
Poblano, Avocado, Pepperjack, Manchego.
Mozzarella, Tomato, Basil Butter.
Ham, Gruyere, Port Salut, Dijon.

RAW BAR

Oyster in Half Shell with Ginger Mignonette.
Court Bouillon Poached Shrimp with Orange Cocktail Sauce.
Ahi Poke with Wakame Seaweed Salad, Sriracha Kewpie, Green Onion and Tempura Flakes.
Thai Style Coconut Fish Ceviche.

Stations & Short Plates (Select combination of three short plates and/or stations)

Short Plates (Sophisticated & Traditional)

Fennel Dusted Salmon
Vegetable Hash, Chili Infused Olive Oil
Salmon Tarator
Tahini Sauce, Tomato and Fresh Herb Salad served on a bed of Couscous
Pork Red Mole
Braised Pork Short Ribs, Sweet Potato Mashed, Micro Cilantro
Open Faced Vegetable Tamale
Masa, Vegetable Ragu, Corn Sauce, Crema, Micro Cilantro
Porcini Rubbed Bistro Filet
Celery Root Whipped Potato, Port Wine Demi
Northern Halibut
March – November
Beluga Lentils, Pea Nage, Tomato & Olive Salsa

Stations (Interactive & Fun)

Mac & Cheese Station

Four Cheese blend, Gemelli Pasta. Served with Smoked BBQ Pulled Pork and your choice of the following toppings:
Sautéed Mushrooms, Bacon, Blue Cheese Crumble, Brown Butter Bread Crumb, Oven Dried Tomatoes, Pickled Jalapeños, Green Onions, Truffle Oil

Asian Station

Assorted Sushi Rolls (California, Shrimp Tempura, Spicy Tuna, Veggie), Pork Potstickers, Shrimp Satay served with Udon Noodle Salads

Ravioli Station (Select One)

Butternut Squash Ravioli: Sage Sauce, Amaretti, Parmesan, Fried Sage Leaves
Sun Dried Tomato Ravioli: Brown Butter Sauce, Parmesan, on a bed of Wilted Spinach

ARTISAN Flatbread (Select Two)

Homemade dough made with Type 00 Flour from Central Milling Flour Company in San Francisco. (Served with side of Spring Mix Salad and Balsamic Vinaigrette)
Capricciosa: Mozzarella, Artichoke, Olives, Mushroom, Basil, Speck
Margherita: Fior di Latte (Fresh Mozzarella), Basil, Tomato Sauce, Olive Oil
Three Cheese Flatbread: Mozzarella, Parmesan, Gorgonzola, Tomato Sauce
Italian Sausage, Peppadew, Arugula
Asparagus & Brie: Shaved Asparagus, Mozzarella, Brie, Parmesan, Truffle Honey (No Tomato Sauce)

Carving Station (Select One)


Herb Roasted Turkey: Chardonnay-Sage Gravy, Cranberry Relish, Sweet Potato Mashed
Toast Signature Tri-Tip (one of the best in San Diego): Special House Rub, grilled and smoked to perfect doneness. Pomegranate Bbq Sauce, Horseradish Sauce, Whole Grain Mustard, Roasted Peewee Potatoes
Grilled Sausage Ropes: Andouille, Kielbasa, Dijon & Whole Grain Mustard, Potato Salad
Roasted Pork Loin: Calvados Apple Sauce, Chive-Mascarpone Mashed Potato

Stations (Interactive & Fun)

Sliders Station (Select Two)

Served With Kettle Potato Chips (Can upgrade To French Fries)
The Classic Slider: Ketchup, Mustard, Cheddar, Pickles, Lettuce & Tomato
Fried Chicken Slider: Chipotle Aioli, Creamy Cole Slaw, Pickle
Pulled Pork Slider: Bbq Sauce, Creamy Cole Slaw, Red Onion, Pickle
Vegetarian Slider: Homemade Black Bean Slider, Ketchup, Mustard, Pickles, Lettuce & Tomato

Street Tacos (Select Two)

Served On Fresh made street size Corn Tortillas from a Local Tortilleria. With your choice of the following toppings: Homemade Salsa Roja & Salsa Verde, Crema, Cotija Cheese, Cilantro & Onion, Pico De Gallo, Cholula
Cochinita Pibil: Braised Pork dish from Yucatan area in Mexico, complimented with Pickled Red Onion
Achiote Marinated and Grilled Chicken
Fish Tacos (extra $2.50): Blackened & Grilled Local & Seasonal Fish served with Tropical Fruit Salsa & Lime
Flank Steak Carne Asada (extra $1.50): Our Killer marinade that you will love.

(On-site Fresh made Tortillas available at extra cost)

Mashed Potato Bar

Slow Braised Grass fed Angus Beef Short Ribs and the following toppings: Sautéed Mushrooms, Green Onions, Cheddar Cheese, Horseradish Sauce, Bacon

BUILD YOUR OWN POKE BOWL

Ahi Tuna, Seaweed Salad, Diced Cucumber, Avocado, Tempura Flakes, Masago, Micro Shiso. Choice of Sauces: Spicy Mayo or Sweet Chili Sauce. Add Octopus to this station at extra cost.

BUILD YOUR OWN SHAWARMA BOWL

Basmati Rice served with Chicken Shawarma and the following toppings: Traditional Israeli Salad, Avocado, Feta, Kalamata Olives, Tahini Sauce, Lemon Wedges, Fried Chickpeas, Pickle Cucumber, Chopped Artisan Lettuce Mix..

Dessert and Coffee

Wedding Cake

We are happy to recommend a bakery for your wedding cake. We will slice and serve the cake at no additional fee.

Coffee Station

Coffee, Creamer, Sweeteners. Add Decaf and/or Tea for extra cost.

Dessert Stations

S'mores

Graham Crackers, Marshmallows and Chocolate. $5 per person.

Ice Cream Sundaes

Local third generation Gelato maker, flavors include Italian Vanilla, Chocolate & Pistachio Gelato with traditional sundae toppings: Chocolate Sauce, Caramel Sauce, Sprinkles, Peanuts, Strawberries, Crumbled Oreo Cookies, Marshmallow. $4.50 per person.

Cinnamon Churros

Chocolate Sauce. $3 per person.

Cast Iron Chocolate Chip Cookies

Served with Vanilla Ice Cream. $4.50 per person.

Mini Dessert Station

$8 per person (3 pieces per person). Choice of one of each of the following:

Cream Fruit Tarts

Fresh Seasonal Berries or Presidential Pecan Diamonds. Both filled with cream.

Parfaits

Pumpkin Spiced Latte, Red Velvet Lovelies, S'mores or Chocolate 50/50.

Classics

Crumble Pies (Apple or Berry Crumb), Brownie Bites, Cake Cookies (Red Velvet, Chocolate-Peanut Butter, Pumpkin-Chocolate Chip)