Food Stations Menu 2021: TOAST Catering San Diego

The Italian

Pasta choice of one: butternut squash ravioli with sage sauce, parmesan, crispy amaretti cookies; sun dried tomato ravioli with brown butter, sautéed spinach, parmesan; tagliatelle al ragu alla bolognese; casarecce pasta with creamy pesto, asparagus and sun dried tomato add chicken extra $1/pp
Flatbread choice of one: capricciosa: mozzarella, artichoke, olives, cremini mushroom, basil, speck (extra $1/pp); margherita: fior di latte (fresh mozzarella), basil, tomato sauce, olive oil; three cheese flatbread: mozzarella, parmesan, gorgonzola, tomato sauce; italian sausage: peppadew, arugula; asparagus and brie: shaved asparagus, mozzarella, brie, parmesan, truffle honey (no tomato sauce)
Caesar Salad
Arancini: fried risotto balls served on marinara sauce

Southern Comfort

Protein choice of one: cherry wood smoked bbq pulled pork; fried chicken with hot rosemary-chipotle honey drizzle; bbq ribs ($2 extra)
Deviled eggs: choice of classic with chives or spicy jalapeños and bacon
Mac & Cheese: our popular four-cheese mac and cheese.
Black-eyed pea succotash

Asian Street Food

Pork and Chive Dumpling: Handmade dumplings served with our Korean dumpling sauce
Chicken Satay: lemongrass marinated chicken skewers served with coconut-peanut sauce
Vegetarian Stir Fried Yakiudon: cabbage, carrots, green onion, pickled ginger
Green Papaya Salad

The Steakhouse

Toast Signature Tri-Tip: one of the best in San Diego; special house rub, grilled and smoked to perfect doneness, served with pomegranate BBQ sauce, horseradish sauce
Sides choice of one: Creamed Spinach; Grilled Asparagus
Loaded Mini Baked Potatoes: served with cheese, green onions and bacon, sour cream on the side
OR
Loaded Mashed Potatoes
Caesar Salad
OR
Spring Mix Salad: Apples, Blue Cheese, Candied Pecan, Balsamic Vinaigrette

The Mediterranean

Kebabs choice of one: Saffron & Citrus marinated Chicken Kebabs; Beef Shish Kebab
Fava Bean Falafels
Smooth Israeli Hummus: pita bread, tahini sauce
Israeli Salad: cucumber, tomato, red onion, parsley, lemon dressing
Basmati Rice

The Ballpark

Sliders choice of one: angus burger: roasted garlic aioli, caramelized onions, sharp cheddar, arugula & tomato; fried chicken slider: chipotle aioli, buttermilk dill cole slaw, pickle; pulled pork slider: bbq sauce, buttermilk dill cole slaw, red onion, pickle; beyond meat slider: roasted garlic aioli, sharp cheddar, caramelized onion, arugula, tomato
Tailgate Nachos: homemade Tortilla Chips, Nacho Cheese Sauce, Pickled Jalapeños, Salsa Roja, Crema
Cheetolote: grilled corn sticks with mayo, cotija cheese and cheeto crumble
Grilled Fish Tacos: cabbage, pico de gallo, cilantro-lime sauce

Street Tacos

Choice of two tacos, served on fresh street-size corn tortillas from a local tortilleria (available to be made on site for extra cost). With your choice of the following toppings: homemade salsas (roja and verde), crema, cotija cheese, cilantro and onion, pico de gallo, cholula.

Cochinita Pibil:: Achiote-citrus braised pork dish from Yucatan area in Mexico, complimented with pickled red onion
Achiote Marinated and Grilled Chicken
Fish Tacos extra $2.50: blackened and grilled local and seasonal fish served with tropical fruit salsa and lime
Flank Steak Carne Asada extra $1.50: our killer marinade that you will love

The Filipino Station

Classics choice of one: Pork Sisig: grilled pork belly, red onion, kalamansi, soy sauce and chilies; Chicken Inasal: lemongrass, annatto, kalamansi, garlic, soy sauce marinated & grilled chicken thigh
Pancit Bihon: rice noodles, cabbage, carrots, celery, green beans, chicken
Pork Lumpia: sweet chili sauce
Chop Suey (vegetarian)add shrimp extra $1.50: cabbage, cauliflower, green beans, snow peas, baby young corn, carrots, shiitake, chayote, quail eggs

Food Stations Menu

Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)

Vegetarian

Poultry

Meat

Seafood

Optional Grazing Station During Your Cocktail Hour

Food Stations (Select two stations)