Food Stations Menu

Short plates and food stations are the perfect way to prepare and present a variety of options to your guests. Instead of offering one main dish, take multiple entree options and offer them into smaller portions for your guests to try.

Our short plates are small dishes prepared to order and served at chef attended kiosks. Your guest will have the flexibility to go and get food at any of our stations at their leisure.

V=Vegetarian, Vg=Vegan, Gf=Gluten-free

Passed Bites (Select 3)

Vegetarian

Caprese Skewers

Cielegines, Cherry Tomato, Basil Oil, Balsamic Reduction

Mac & Cheese

Italian Truffle Cheese, Truffle Oil

Crispy Japanese Eggplant

Sweet Cherry Tomato, Cilantro Mayo, Feta

Wild Mushroom Pizzette

Mozzarella, Truffle Oil

Grilled Cheese & Tomato Bisque

White Cheddar

Camambert & Truffle Honey

Served on Edible Spoons

Poultry

Asian Duck Tacos

Crispy Wonton Taco Shell, Asian Slaw

Fried Chicken & Waffle

Buttermilk Waffle, Spicy Maple

Sam’s Famous Quesadillas

Smoked Turkey, Mango, Brie, Cilantro, Jalapeños

Chicken Tostadas

Tinga, Crema, Micro Cilantro

Meat

Kobe Beef Sliders

Tillamook Extra Sharp White Cheddar, Truffle Aioli, Homemade Miniature Brioche Buns

Filet Beef Skewers

Cilantro-Chimichurri

Open Faced Pork Tamales

Carnitas, Salsa Verde, Crema, Micro Cilantro

Bacon Wrapped Dates

Blue Cheese, Smoked Paprika Maple

Fig & Prosciutto Pizzette

Caramelized Onions, Gorgonzola

Italian BLT

Speck (Smoked Prosciutto), Baby Heirloom Tomato, Basil Mayo, Micro Arugula

Pork Tonkatsu Lollipop

Smoked Pork Belly, Tonkatsu Sauce, Sriracha Kewpie, Green Onion

Seafood

Ahi Poke

Sushi Grade Ahi, Crispy Wonton, Furikake, Micro Shiso

Mini Fish Tacos

Local & Seasonal White Fish, Cilantro-Lime Slaw

Maryland Crab Cakes

Kaffir-Lime Aioli

Rosemary Grilled Shrimp

Meyer Lemon Aioli

Ahi Tuna Tacos

Tuna Tartare, Yuzu Avocado Puree, Micro Shiso

Add Ons During Cocktail Hour

Table, linen, and plates included

Mezze

Israeli Style Hummus, Greek Tzatziki, Armenian Eggplant Dip, Mediterranean Olives, Quinoa & Kale Taboule, Feta, Fresh Herbs, Cucumber, Tomato, Lavash.

Cheese & Charcuterie Board

Imported Cheeses, Crackers, Italian Salamis, Cornichons, Peppedew, Mediterranean Olives.

Artisan Grilled Cheese Station

(Select Two) Gouda, White Cheddar, Gruyere, Thyme Butter, Artisan French Pullman Bread. Mozzarella, Blue Cheese, Apple Jam, Thyme Butter. Poblano, Avocado, Pepperjack, Manchego. Mozzarella, Tomato, Basil Butter. Ham, Gruyere, Port Salut, Dijon.

Raw Bar

Oyster in Half Shell with Ginger Mignonette. Court Bouillon Poached Shrimp with Orange Cocktail Sauce. Ahi Poke with Wakame Seaweed Salad, Sriracha Kewpie, Green Onion and Tempura Flakes. Thai Style Coconut Fish Ceviche.

Stations & Short Plates (Select combination of three short plates and/or stations)

Short Plates (Formal & Traditional)

Fennel Dusted Salmon

Vegetable Hash, Chili Infused Olive Oil

Salmon Tarator

Tahini Sauce, Tomato and Fresh Herb Salad served on a bed of Couscous

Pork Red Mole

Braised Pork Short Ribs, Sweet Potato Mashed, Micro Cilantro

Open Faced Vegetable Tamale

Masa, Vegetable Ragu, Corn Sauce, Crema, Micro Cilantro

Porcini Rubbed Bistro Filet

Celery Root Whipped Potato, Port Wine Demi

Northern Halibut

March - November Beluga Lentils, Pea Nage, Tomato & Olive Salsa

Stations (Interactive & Fun)

Mac & Cheese Station

Four Cheese blend, Gemelli Pasta. Served with Smoked BBQ Pulled Pork and your choice of the following toppings: Sautéed Mushrooms, Bacon, Blue Cheese Crumble, Brown Butter Bread Crumb, Oven Dried Tomatoes, Pickled Jalapeños, Green Onions, Truffle Oil

Asian Station

Assorted Sushi Rolls (California, Shrimp Tempura, Spicy Tuna, Veggie), Pork Potstickers, Shrimp Satay served with Udon Noodle Salads

Ravioli Station

(Select One)

Butternut Squash Ravioli: Sage Sauce, Amaretti, Parmesan, Fried Sage Leaves

Sun Dried Tomato Ravioli: Brown Butter Sauce, Parmesan, on a bed of Wilted Spinach

Artisan Flatbread

Homemade dough made with Type 00 Flour from Central Milling Flour Company in San Francisco. (Served with side of Spring Mix Salad and Balsamic Vinaigrette). (Select Two)

Capricciosa: Mozzarella, Artichoke, Olives, Mushroom, Basil, Speck

Margherita: Fior di Latte (Fresh Mozzarella), Basil, Tomato Sauce, Olive Oil

Three Cheese Flatbread: Mozzarella, Parmesan, Gorgonzola, Tomato Sauce

Italian Sausage: Peppadew, Arugula

Asparagus & Brie: Shaved Asparagus, Mozzarella, Brie, Parmesan, Truffle Honey (No Tomato Sauce)

Carving Station

(Select One)

Herb Roasted Turkey: Chardonnay-Sage Gravy, Cranberry Relish, Sweet Potato Mashed

Toast Signature Tri-Tip (one of the best in San Diego): Special House Rub, grilled and smoked to perfect doneness. Pomegranate Bbq Sauce, Horseradish Sauce, Whole Grain Mustard, Roasted Peewee Potatoes

Grilled Sausage Ropes: Andouille, Kielbasa, Dijon & Whole Grain Mustard, Potato Salad

Roasted Pork Loin: Calvados Apple Sauce, Chive-Mascarpone Mashed Potato

Stations (Interactive & Fun)

Sliders Station

Served With Kettle Potato Chips (Can upgrade To French Fries). (Select Two)

The Classic Slider: Ketchup, Mustard, Cheddar, Pickles, Lettuce & Tomato

Fried Chicken Slider: Chipotle Aioli, Creamy Cole Slaw, Pickle

Pulled Pork Slider: Bbq Sauce, Creamy Cole Slaw, Red Onion, Pickle

Vegetarian Slider: Homemade Black Bean Slider, Ketchup, Mustard, Pickles, Lettuce & Tomato

Street Tacos

Served On Fresh made street size Corn Tortillas from a Local Tortilleria. With your choice of the following toppings: Homemade Salsa Roja & Salsa Verde, Crema, Cotija Cheese, Cilantro & Onion, Pico De Gallo, Cholula. (Select Two)

Cochinita Pibil: Braised Pork dish from Yucatan area in Mexico, complimented with Pickled Red Onion Achiote Marinated and Grilled Chicken

Fish Tacos (extra $2.50): Blackened & Grilled Local & Seasonal Fish served with Tropical Fruit Salsa & Lime

Flank Steak Carne Asada (extra $1.50): Our Killer marinade that you will love.

(On-site Fresh made Tortillas available at extra cost)

Mashed Potato Bar

Slow Braised Grass fed Angus Beef Short Ribs and the following toppings: Sautéed Mushrooms, Green Onions, Cheddar Cheese, Horseradish Sauce, Bacon

Build Your Own Poke Bowl

Ahi Tuna, Seaweed Salad, Diced Cucumber, Avocado, Tempura Flakes, Masago, Micro Shiso. Choice of Sauces: Spicy Mayo or Sweet Chili Sauce. Add Octopus to this station at extra cost.

Build Your Own Shawarma Bowl

Basmati Rice served with Chicken Shawarma and the following toppings: Traditional Israeli Salad, Avocado, Feta, Kalamata Olives, Tahini Sauce, Lemon Wedges, Fried Chickpeas, Pickle Cucumber, Chopped Artisan Lettuce Mix.

Dessert and Coffee

Wedding Cake

We are happy to recommend a bakery for your wedding cake. We will slice and serve the cake at no additional fee.

Coffee Station

Coffee, Creamer, Sweeteners. Add Decaf and/or Tea for extra cost.

Dessert Stations

S'mores

Graham Crackers, Marshmallows and Chocolate. $5 per person.

Ice Cream Sundaes/Sandwiches

Local third generation Gelato maker, flavors include Italian Vanilla, Chocolate & Pistachio Gelato with traditional sundae toppings: Chocolate Sauce, Caramel Sauce, Sprinkles, Peanuts, Strawberries, Crumbled Oreo Cookies, Marshmallow. $4.50 per person.

Cinnamon Churros

Chocolate Sauce. $3 per person.

Cast Iron Chocolate Chip Cookies

Served with Vanilla Ice Cream. $4.50 per person.

Mini Dessert Station

(2 dozen minimum order per flavor and 100 pieces minimum order)

Mini Pies and Tarts

$2.50 ea

Sparkling Fruit Tarts. Filled with Lemon, Mango or Passion Fruit, topped with Torched Meringue.

Cream Fruit Tarts. Filled with Cream and topped with fresh berries (Available April-Sept).

Crumble Pies. Apple (Available Sep – Feb) or Berry (Available March – Aug) Crumb with Sugar Snow.

Cake-Based Desserts and Shots

$3.00 ea

Pumpkin Spiced Latte. Pumpkin cake with Latte Cream Cheese and Cinnamon Spiced Buttercream, topped with cinnamon and sugar snow. Available Sep – Feb.

Strawberry Fields Forever. Vanilla Bean cake with Fresh Strawberry Compote and Whipped Cream, topped with Fresh Sliced Strawberries. Available Mar – Aug.

Coffee, Coffee, Coffee. Tiramisu cake with a Kahlua infused, latte cream cheese and Italian buttercream, topped with a cocoa dust and coffee beans.

Mini Dessert Station (Cont)

(2 dozen minimum order per flavor and 100 pieces minimum order)

Classics

Mini Cupcakes $2 ea
Lemon Bars $2.50 ea

Presidential Pecan Diamonds. Recipe direct from the White House, crunchy Pecan Pie style mini. $3.00 ea.

Classic 1 oz Cookies. Chocolate Chip, PB Munster, Sea Salt Chocolate Chip, Flavored Shortbreads. $1.25 ea.