Food Stations Menu 2021: TOAST Catering San Diego

Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)

Meat

Kobe Beef Sliders: tillamook extra sharp white cheddar, truffle aioli, homemade miniature brioche buns
Filet Beef Skewers: cilantro-chimichurri
Open Faced Pork Tamales: carnitas, salsa verde, crema, micro cilantro
Bacon Wrapped Dates: blue cheese, smoked paprika maple
Fig and Prosciutto Pizzette: caramelized onions, gorgonzola
Italian BLT: speck (smoked prosciutto), baby heirloom tomato, basil mayo, micro arugula
Pork Tonkatsu Lollipop: smoked pork belly, tonkatsu sauce, sriracha kewpie, green onion

Optional Grazing Station During Your Cocktail Hour

Cheese and Charcuterie Board add $8: Imported cheeses, crackers, italian salamis, fresh and dried fruit, cornichons, peppedew, nuts, mediterranean olives, pickled vegetables, fruit spreads
Grilled Cheese Station add $8 (choose 2): Lloyd's (Fontina, Cheddar & Gruyere); Warren's (Gruyere, Port Salut); Joe's (American, Manchego, Cheddar, Mozzarella); Sam's (Brie, Blue Cheese, Cheddar, Fig Spread)
Raclette Cheese Station add $10: A popular Swiss dish based upon heating the semi hard cheese wheel and scraping off the melted part onto a range of charcuterie to fingerling potatoes, cornichons, crusty bread and olives
Steam Bun Station add $7: SHREDDED KOREAN SHORT RIB & BULGOGI CHICKEN.
Served with Asian Slaw, Pickled Carrots, Cilantro. Peanuts and Sriracha Kewpie on the side.
Bruschetta Station add $8 (choose 3): RED & YELLOW TOMATO Bruschetta; WILD MUSHROOM Bruschetta; CAPRESE SALAD Bruschetta; RICOTTA & SEASONAL FRUIT, honey Bruschetta; PEAR & GORGANZOLA, Walnut Bruschetta.

Food Stations (Select two stations)

Street Tacos

Choice of two tacos, served on fresh street-size corn tortillas from a local tortilleria (available to be made on site for extra cost). With your choice of the following toppings: homemade salsas (roja and verde), guacamole, tortilla chips, crema, cotija cheese, cilantro and onion, pico de gallo, cholula

Cochinita Pibil:: achiote-citrus braised pork dish from Yucatan area in Mexico, complemented with pickled red onion
Achiote Marinated and Grilled Chicken
Fish Tacos extra $2.50: blackened and grilled local and seasonal fish served with tropical fruit salsa and lime
Flank Steak Carne Asada extra $1.50: our killer marinade that you will love

The Italian (extra $1)

PASTA choice of one pasta
Butternut Squash Ravioli: sage sauce, parmesan, crispy amaretti cookies
sun dried tomato ravioli: brown butter, sautéed spinach, parmesan
tagliatelle al ragu alla bolognese
casarecce pasta: creamy pesto, asparagus, sun gold tomato confit, crispy bread crumb add chicken extra $1/pp
FLATBREAD choice of one flatbread
capricciosa: mozzarella, artichoke, olives, cremini mushroom, basil, speckextra $1/pp
margherita: fior di latte (fresh mozzarella), basil, tomato sauce, olive oil
three cheese flatbread: mozzarella, parmesan, gorgonzola, tomato sauce
italian sausage: peppadew, arugula
asparagus and brie: shaved asparagus, mozzarella, brie, parmesan, truffle honey (no tomato sauce)
SIDES
Classic Caesar Salad: romaine, homemade croutons and caesar dressing
AND
Arancini: fried risotto balls served on marinara sauce

Smokehouse BBQ

PROTEINS choice of two proteins
Cherry Wood Smoked BBQ Pulled Pork
BBQ Chicken Thigh
Smoked Tri-Tip
BBQ Pork Ribs ($2 extra)
SIDES choice of two sides
American Potato Salad: potato, eggs, celery, onion
Mac & Cheese: our addictive four-cheese mac and cheese
Very Berry Salad: strawberry, blueberry, raspberry, spinach, arugula, goat cheese, sunflower seeds, red onion, raspberry vinaigrette
Grilled Summer Vegetables: yellow squash, red bell pepper, zucchini, red onion
Petite Corn on the cob

The Steakhouse (Extra $1)

Toast Signature Tri-Tip: one of the best in San Diego; special house rub, grilled and smoked to perfect doneness, served with pomegranate bbq sauce, horseradish sauce
VEGGIES choice of one veggie
Creamed Spinach
OR
Grilled Asparagus
POTATOES choice of one
Loaded Mini Baked Potatoes: served with cheese, green onions and bacon, sour cream on the side
OR
Loaded Mashed Potatoes
SALADS choice of one salad
Caesar Salad
OR
Spring Mix Salad: apples, blue cheese, candied pecan, balsamic vinaigrette

Slider Station

SLIDERS choice of two sliders
Angus burger: roasted garlic aioli, caramelized onions, sharp cheddar, arugula & tomato
Fried chicken slider: chipotle aioli, buttermilk dill cole slaw, pickle
Pulled pork slider: bbq sauce, buttermilk dill cole slaw, red onion, pickle
Beyond meat slider (available only upon request): roasted garlic aioli, sharp cheddar, caramelized onion, arugula, tomato
SALADS choice of one salad
Toast Mix Green Salad: apples, blue cheese, candied pecan, balsamic vinaigrette
OR
Farmers Market Salad: artisan lettuce mix, shaved carrots, fennel, cherry tomato, watermelon radish, chives, champagne vinaigrette
Homemade Potato Chips with Onion Dip: French fries option available only if your venue allows outdoor cooking. Consult with our sales team.

The Filipino Station

Classics choice of one
Pork Sisig: grilled pork belly, red onion, kalamansi, soy sauce and chilies
OR
Chicken Inasal: lemongrass, annatto, kalamansi, garlic, soy sauce marinated & grilled chicken thigh
Pancit Bihon: rice noodles, cabbage, carrots, celery, green beans, chicken
Pork Lumpia: sweet chili sauce
Chop Suey (vegetarian)add shrimp extra $1.50: cabbage, cauliflower, green beans, snow peas, baby young corn, carrots, shiitake, chayote, quail eggs

Food Stations Menu

Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)

Vegetarian

Poultry