Food Stations Menu
Food stations are the perfect way to present a variety of options to your guests. Instead of offering one main dish, take multiple entree options and offer them into smaller portions for your guests to try.
Your guests will have the flexibility to go and get food at any of our stations at their leisure and go back for seconds.
Vegetarian 
Vegan 
Gluten-free
Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)
Vegetarian
- Caprese Skewers
- cielegines, cherry tomato, basil oil, balsamic reduction
- Mac and Cheese
- italian truffle cheese, truffle oil
- Crispy Japanese Eggplant
- sweet cherry tomato, cilantro mayo, feta
- Grilled Cheese and Tomato Bisque
- white cheddar
- Camambert and Truffle Honey
- served on edible spoons
Poultry
- Asian Duck Tacos
- crispy wonton taco shell, asian slaw
- Chicken and Waffle
- pickle brined fried chicken, buttermilk waffle, togarashi maple syrup
- Sam’s Famous Quesadillas
- smoked turkey, mango, brie, cilantro, jalapeños
- Tostadita de Tinga
- chipotle-stewed chicken, blue corn tostada, crema, micro cilantro
Meat
- Kobe Beef Sliders
- tillamook extra sharp white cheddar, truffle aioli, homemade miniature brioche buns
- Filet Beef Skewers
- cilantro-chimichurri
- Open Faced Pork Tamales
- carnitas, salsa verde, crema, micro cilantro
- Bacon Wrapped Dates
- blue cheese, smoked paprika maple
- Fig and Prosciutto Pizzette
- caramelized onions, gorgonzola
- Italian BLT
- speck (smoked prosciutto), baby heirloom tomato, basil mayo, micro arugula
- Pork Tonkatsu Lollipop
- smoked pork belly, tonkatsu sauce, sriracha kewpie, green onion
Seafood
- Ahi Poke
- sushi grade ahi, crispy wonton, furikake, micro shiso
- Mini Fish Tacos
- local and seasonal white fish, cilantro-lime slaw
- Maryland Crab Cakes
- kaffir-lime aioli
- Rosemary Grilled Shrimp
- meyer lemon aioli
- Ahi Tuna Tacos
- tuna tartare, yuzu avocado puree, micro shiso
Optional Grazing Station During Your Cocktail Hour
- Cheese and Charcuterie Board add $8
- Imported cheeses, crackers, italian salamis, fresh and dried fruit, cornichons, peppedew, nuts, mediterranean olives, pickled vegetables, fruit spreads
- Grilled Cheese Station add $8 (choose 2)
- Lloyd's (Fontina, Cheddar & Gruyere); Warren's (Gruyere, Port Salut); Joe's (American, Manchego, Cheddar, Mozzarella); Sam's (Brie, Blue Cheese, Cheddar, Fig Spread)
- Raclette Cheese Station add $10
- A popular Swiss dish based upon heating the semi hard cheese wheel and scraping off the melted part onto a range of charcuterie to fingerling potatoes, cornichons, crusty bread and olives
- Steam Bun Station add $7
- SHREDDED KOREAN SHORT RIB & BULGOGI CHICKEN. Served with Asian Slaw, Pickled Carrots, Cilantro. Peanuts and Sriracha Kewpie on the side.
- Bruschetta Station add $8 (choose 3)
- RED & YELLOW TOMATO Bruschetta; WILD MUSHROOM Bruschetta; CAPRESE SALAD Bruschetta; RICOTTA & SEASONAL FRUIT, honey Bruschetta; PEAR & GORGANZOLA, Walnut Bruschetta.
Food Stations (Select two stations)
Street Tacos
Choice of two tacos, served on fresh street-size corn tortillas from a local tortilleria (available to be made on site for extra cost). With your choice of the following toppings: homemade salsas (roja and verde), guacamole, tortilla chips, crema, cotija cheese, cilantro and onion, pico de gallo, cholula
- Cochinita Pibil:
- achiote-citrus braised pork dish from Yucatan area in Mexico, complemented with pickled red onion
- Achiote Marinated and Grilled Chicken
The Italian (extra $1)
- Pasta choice of one
- Butternut Squash Ravioli
- sage sauce, parmesan, crispy amaretti cookies
- sun dried tomato ravioli
- brown butter, sautéed spinach, parmesan
- tagliatelle al ragu alla bolognese
- casarecce pasta
- creamy pesto, asparagus, sun gold tomato confit, crispy bread crumb add chicken extra $1/pp
- Flatbread choice of one
- capricciosa
- mozzarella, artichoke, olives, cremini mushroom, basil, speckextra $1/pp
- margherita
- fior di latte (fresh mozzarella), basil, tomato sauce, olive oil
- three cheese flatbread
- mozzarella, parmesan, gorgonzola, tomato sauce
- italian sausage
- peppadew, arugula
- asparagus and brie
- shaved asparagus, mozzarella, brie, parmesan, truffle honey (no tomato sauce)
- Classic Caesar Salad
- romaine, homemade croutons and caesar dressing
- Arancini
- fried risotto balls served on marinara sauce
Smokehouse BBQ
- Protein choice of two
- Cherry Wood Smoked BBQ Pulled Pork
- BBQ Chicken Thigh
- Smoked Tri-Tip
- BBQ Pork Ribs ($2 extra)
- Sides choice of two
- American Potato Salad
- potato, eggs, celery, onion
- Mac & Cheese
- our addictive four-cheese mac and cheese
- Very Berry Salad
- strawberry, blueberry, raspberry, spinach, arugula, goat cheese, sunflower seeds, red onion, raspberry vinaigrette
- Grilled Summer Vegetables
- yellow squash, red bell pepper, zucchini, red onion
- Petite Corn on the cob
Asian Street Food
- Pork and Chive Dumpling
- Handmade dumplings served with our Korean dumpling sauce
- Chicken Satay
- lemongrass marinated chicken skewers served with coconut-peanut sauce
The Steakhouse (Extra $1)
- Toast Signature Tri-Tip
- one of the best in San Diego; special house rub, grilled and smoked to perfect doneness, served with pomegranate bbq sauce, horseradish sauce
- Sides choice of one
- Creamed Spinach
- Grilled Asparagus
- Loaded Mini Baked Potatoes
- served with cheese, green onions and bacon, sour cream on the side
- OR
- Loaded Mashed Potatoes
- Caesar Salad
- OR
- Toast Mix Green Salad
- apples, blue cheese, candied pecan, balsamic vinaigrette
The Mediterranean
- Kebabs choice of one
- Saffron & Citrus Marinated Chicken Kebabs
- Beef Shish Kebab
- Fava Bean Falafels
- Smooth Israeli Hummus
- pita bread, tahini sauce
- Israeli Salad
-
cucumber, tomato, red onion, parsley, lemon dressing
- Basmati Rice
Slider Station
- Sliders choice of two
- Angus burger
-
roasted garlic aioli, caramelized onions, sharp cheddar, arugula & tomato
- Fried chicken slider
-
chipotle aioli, buttermilk dill cole slaw, pickle
- Pulled pork slider
-
bbq sauce, buttermilk dill cole slaw, red onion, pickle
- Beyond meat slider (available only upon request)
-
roasted garlic aioli, sharp cheddar, caramelized onion, arugula, tomato
- Toast Mix Green Salad
-
apples, blue cheese, candied pecan, balsamic vinaigrette
- OR
- Farmers Market Salad
- artisan lettuce mix, shaved carrots, fennel, cherry tomato, watermelon radish, chives, champagne vinaigrette
- Homemade Potato Chips with Onion Dip (French fries option available only if your venue allows outdoor cooking)
- consult with our sales team
The Filipino Station
- Classics choice of one
-
Pork Sisig: grilled pork belly, red onion, kalamansi, soy sauce and chilies
-
Chicken Inasal: lemongrass, annatto, kalamansi, garlic, soy sauce marinated & grilled chicken thigh
- Pancit Bihon
-
rice noodles, cabbage, carrots, celery, green beans, chicken
- Pork Lumpia
-
sweet chili sauce
- Chop Suey (vegetarian)add shrimp extra $1.50
- cabbage, cauliflower, green beans, snow peas, baby young corn, carrots, shiitake, chayote, quail eggs