San Diego Catering Delivery Appetizers

Memorial Menu

Post funeral reception, celebration of love or memorial services can be very stressful events to plan and we would love to help with relieving a little of the stress by offering our services and helping with your catering needs in San Diego.

We offer a variety of sandwich platters, appetizer platters or hot food that your guests for sure will enjoy. Our service can be as simple as a delivery service or we can offer full service for a more elegant service.

V=Vegetarian, Vg=Vegan, Gf=Gluten-free

Sandwiches

Deli Sandwiches Boxed Lunch

$8.75 pp – Turkey, Roast Beef, Ham or Salami on Sliced Bread with Green Leaf Lettuce, Tomato, Red Onion & Cheese. Side of Mayo and Mustard packets, Fruit, Cookies. Gluten Free add $1.

Build Your Own Deli Sandwich Buffet

$8.75 pp – Choice of two sides options. Sliced ham, Turkey, Roast Beef, Italian Salamis. Cheddar, Mozzarella and Swiss Cheese with assorted sliced breads, deli pickles and classic condiments

Sides

Potato Salad (with or without bacon)

Buttermilk Cole Slawvegetarian

Greek Orzo Saladvegetarian
Romaine, Feta, Cucumber, Tomato, Red Onion, Lemon Dressing
Pesto Pasta Saladvegetarian
Kalamata, Sun Dried Tomato, Feta
Kettle Potato Chips

Spring Mix Saladvegangluten-free
Balsamic Vinaigrette
Fruit Saladvegangluten-free

Caesar Salad

Gourmet Sandwiches

Minimum Of 4 Per Flavor. All gourmet sandwiches are served on freshly baked Focaccia Bread.

Sandwich Selections

Roast Beef
Horseradish Spread, Arugula, Caramelized Onion, Gruyere, Tomato
Turkey
Herb Mayo, Arugula, Tomato, Cheddar Cheese
Chicken Salad
Fresh Herbs, Arugula And Tomato
Portobellovegetarian
Balsamic Roasted Portobello, Roasted Red Pepper, Truffle Aioli, Crispy Onion, Arugula
Tuna Salad
Poached Fresh Albacore, Arugula, Olive Tapenade
Ham Sandwich
Black Forest Ham, Rosemary Aioli, Arugula, Gruyere Cheese
Grilled Chicken
Pesto Aioli, Roasted Red Pepper, Arugula
BLT
Roasted Garlic Aioli

Gourmet Sandwich Boxed Lunch

Executive Boxed Lunch — $10.00 pp
Your choice of gourmet sandwich, Potato Chips, Cookies & Fruit. Substitute the Potato Chips for a side dish $2.00 extra.

Gourmet Sandwich Buffet

$10.00 pp
We do the work for you on this buffet featuring your selection of gourmet sandwiches (minimum of 4 per flavor) and your choice of two sides. Your sandwiches will be conveniently cut in half so your guests can try several flavors.

Sandwich Lunch Catering Platter

Soup and Salad

Salad Buffet & Boxed Lunches

Side of Salad$3 pp
To compliment your hot entrees or sandwiches 10 person minimum per flavor.

Salad Entrée Buffet$8.00 pp
10 person minimum per flavor. Served in bowls or platters with side of Grilled Chicken or Chicken Salad (4 oz). Accompanied by Rolls and Butter.
Substitute Grilled Flank Steak or Salmon – $2 extra.

Salad Boxed Lunch$8.50 pp
Select a salad of your choice (minimum of 10 of each salad required) served with Grilled Herb Marinated Chicken Breast or Chicken Salad, Roll and Butter, Cookie.
Substitute grilled flank steak or salmon – $2 extra.

Gourmet Salads

Caesar
Romaine, Croutons, Caesar Dressing
Roasted Corn Saladvegetariangluten-free
Artisan Lettuce Mix, Black Bean, Tomato, Cotija Cheese, Crispy Tortillas, Cilantro-Lime Dressing
Chef’s Saladgluten-free
Artisan Lettuce Mix, Tomato, Cucumber, Blue Cheese, Chives, Bacon, Creamy Oregano Dressing
Quinoa & Kale Taboulehvegangluten-free
Cucumber, Tomato, Red Onion, Parsley, Lemon Dressing
Strawberry & Spinach Saladvegetariangluten-free
Goat Cheese, Sunflower Seeds, Raspberry Vinaigrette
Farmers Market Saladgluten-freevegan
Artisan Lettuce Mix, Shaved Rainbow Carrots, Persian Cucumber, Cherry Tomato, Frisee, Organic Fennel, Watermelon Radish, Champagne Vinaigrette
Israeli Couscous Saladvegetarian
Currants, Carrots, Red Onion, Red Peppers, Lemon Mint Dressing

Soups

Serves 8 (16 oz pp)$72
Creamy Tomato Bisque vegetariangluten-free

Potato & Leek Soupvegetariangluten-free

Chicken & Corn Chowder

Curried Butternut Squash Soup
vegangluten-free

Chiligluten-free

Drinks and Dessert

Desserts

12 Minimum Per Selection
Chocolate Chip Cookies – $1 Ea

Cravory Cookies – $2.25 Ea
Lemon Bar, Salted Caramel & Red Velvet

Chocolate Dipped Strawberries – $1.50 Ea

Assorted Mini Tartlets – $2.50 Ea

Chocolate Fudge Brownies – $1.25 Ea

Apple or Cherry Pie (10″) – $20 Ea

Drinks

Bottled Water – $1.25

Assorted Sodas – $1.50
Regular And Diet
Snapple Iced Teas – $1.95

Lemonade (1 gallon) – $20

Iced Tea (1 gallon) – $12

Bucket of Ice (1 gallon) – $3

 

Hot Meals

Minimum 10 Per Order

The Smokehouse

Pulled Pork, Smoked BBQ Chicken or St Louis Cut Pork Spare Ribs (select two, 8 oz pp)$14 pp
Bread, BBQ Sauce, Pickles and Onion included. Your choice of two sides (Buttermilk Cole Slaw, Old Fashioned Macaroni Salad, Potato Salad, Mac & Cheese, Corn on the cob or Baked Beans)

Baja California

Toast Taco Buffet (2 tacos pp)$13 pp
Achiote Grilled Chicken, Carne Asada Flank Steak, Spanish Rice, Braised Black Beans, Pico de Gallo, Guacamole, Salsa Roja, Crema con Sal, Cotija Cheese and Tortilla Chips

Italian Favorites

Meat Lasagna
Half pan, 12 pieces – $66
Full pan, 24 pieces – $132

Wild Mushroom & Spinach Lasagnavegetarian
Half pan, 12 pieces – $66
Full pan, 24 pieces – $132

Chicken Alfredo$6 pp
Grilled Herb Marinated Chicken, Homemade Creamy Alfredo Sauce, Blanched Broccoli, Parmesan Cheese

Rigatoni A La Vodka$5 ppvegetarian
Toasted Pine Nuts, Parmesan, Creamy Vodka Tomato Sauce

Make Your Own Burger Bar

$9 pp
Includes Bread & Cie Brioche Buns, Potato Chips, Ground Beef Patties, Marinated Grilled Chicken (Black Bean Burger available upon request). The Topping bar:
Pickles, Red Onion, Lettuce, Tomatoes, Jalapeños, Wisconsin Cheddar, Ketchup, Mustard, Garlic Aioli

A La Carte Hot Lunch

Protein Options – 10 Minimum Per Selection
Tuscan Grilled Chicken (6 oz) – $6 ppgluten-free
Marinated With Garlic, Rosemary And Fresh Herbs
Chipotle Grilled Chicken (6 oz) – $6 ppgluten-free

Chicken Picatta (6 oz) – $7 pp
Lemon-Caper Sauce
Chicken Forestiere (6 oz) – $7 pp
Cremini Mushroom Jus, Crème Fraiche
Grilled Bistro Fillet (6 oz) – $8 ppgluten-free
Cilantro-Chimichurri Sauce
Red Wine Braised Short Ribs (6 oz) – $14 pp
Rosemary Gremolata
Grilled Salmon (6 oz) – $11 ppgluten-free
Pesto Aioli On The Side
Leek Tarragon Salmon (6 oz) – $11 pp
Chardonnay, Leek Fondue, Fresh Tarragon
Vegetarian Options – available in individual servings – $8 pp

Three Beans-Corn Chiligluten-freevegan

Lentil & Root Vegetable Shephard’s Piegluten-freevegetarian

Chickpeas & Vegetable Taginegluten-freevegan

Individual Vegetarian Quichesvegetarian

Taco Lunch Catering San Diego

Sides

Optional Sides – 10 Minimum Per Selection
Mashed Potato – $1.50 ppvegetariangluten-free

Sweet Potato Mashed – $2 ppvegetariangluten-free

Roasted Pee Wee Potatoes – $2.50 ppvegangluten-free
Shallot Infused Oil
Maple Glazed Heirloom Carrots – $3 ppvegangluten-free

Roasted Vegetables – $3 ppvegangluten-free
Beets, Carrots, Brussel Sprouts, Cauliflower
Grilled Summer Vegetables – $3 ppvegangluten-free
Zucchini, Yellow Squash, Red Onion, Red Pepper
Grilled Asparagus – $3 ppvegangluten-free
Balsamic Reduction
French Green Beans – $3 ppvegangluten-free
Olive Oil, Garlic, Ginger
Grilled Cauliflower – $3 ppvegetariangluten-free
Green Tahini Dressing
Tian Provencalvegetariangluten-free
Caramelized Onion, Zucchini, Tomato, Parmesan, Herbs de ProvenceHalf Pan, 12 servings – $36
Full Pan, 24 servings – $72

Three Cheese Mac & Cheese – $4 ppvegetarian
Gemelli Pasta, Gruyere, White Cheddar, Smoked Gouda

Appetizers

Cold/Room Temperature Appetizer Platters

15 Minimum Per Selection
Fruit and Cheese Platter (1.5 oz/pp) – $6/ppvegetarian
Imported and Domestic Cheeses Served With Crackers and Fruit Garnish
San Diego Farmer’s Market – $4/ppvegetariangluten-free
Cauliflower, Cherry Tomatoes, Cucumber, Baby Cherry Peppers, Carrots, Radish, Endives With Ranch and Chipotle Feta Dip. From Local Farms (Gloria Tamai, Black Sheep Produce)
Caprese Skewers (2 Skewers/pp) – $3.50/ppvegetariangluten-free
Ciliegine Mozzarella, Cherry Tomato, Basil, Balsamic Reduction
Shrimp Cocktail (3 pp) – $4.25/ppgluten-free
Poached Shrimp Served With Homemade Orange-Cocktail Sauce and Lemon Wedges
Antipasto Tray – $4/pp
Assorted Salamis (0.5 oz/pp), Marinated Artichoke, Olives, Pepperoncini, Peppedew Served With Artisan Bread
Finger Sandwiches (3 pieces/pp) – $5/pp
Smoked Salmon and Chive Cream Cheese; Turkey, Cheddar and Tarragon Mayo; Cucumber and Chive Cream Cheese
Goat Cheese Stuffed Peppadews (2/pp) – $2.50/ppvegetariangluten-free

Beef Tenderloin Crostini (2 Crostinis/pp) – $3.75/pp
Shaved Manchego, Tarragon Remoulade, Truffle Oil
Tortillas and Dips – $4/ppvegangluten-free
Corn Tortilla Chips Served With Homemade Pico De Gallo , Guacamole and Black Bean-Corn Salsa

 

Rosemary Grilled Shrimp (1 Piece/pp) – $3.75/ppgluten-free
Meyer Lemon Aioli 
Bruschetta – $3.25/ppvegan
Classic Tomato and Basil (1 oz/pp), Olive Tapenade (0.5 oz/pp), Roasted Red and Yellow Peppers (0.5 oz/pp). Served with Crostinis
Seared Ahi Tuna (1 Piece/pp) – $3/pp
Wasabi Mayo & Sweet Chili Sauce
Hummus Trio – $3/ppvegan
Roasted Red Pepper Hummus, Beet Hummus, Cilantro-Lime Hummus Served With Pita Triangles
Cilantro-Sesame Chicken Cups (2/pp) – $3.50/pp
Asian Chicken Salad Served On Crispy Wonton Cup
Slider Sampler Platter (minimum of 6 per flavor) – $4.25 each
CAPRESE SLIDERS vegetarian
Roma Tomato, Fresh Mozzarella, Basil, Garlic Aioli
NEW ORLEAN STYLE MUFFULETTA
Olive Spread, Mortadella and Salamis, Provolone
BISTRO FILET SLIDER
Medium Rare Filet, Horseradish Spread, Caramelized Onion, Arugula WALDORF CHICKEN SALAD
Apples, Grapes, Celery and Candied Pecans

Deviled Eggs – $1.25 eachvegetariangluten-free
Crispy Speck (Smoked Prosciutto)

Hot Lunch Catering San Diego

Hot Appetizer Platters

15 Minimum Per Selection
Thai Chicken Satay (3 oz/pp) – $3/ppgluten-free
Served With Peanut Sauce
Teriyaki Chicken Skewers (3 oz/pp) – $3.75/pp
Pineapple, Onions, Peppers
Chicken Saltimbocca Skewers (3 oz/pp) – $4.50/ppgluten-free
Chicken Wrapped In Prosciutto and Sage With Balsamic Reduction
Warm Spinach Artichoke Dip (4 oz/pp) – $3/ppvegetarian
Served With Artisan Bread
Bacon Wraped Dates (2 Piece/pp) – $4.50/ppgluten-free
Stuffed With Bleu Cheese. Smoked Maple Syrup
Grilled Sausage & Charred Onions – $4/pp
An Assortment Of Sausages With Charred Onions, Peppers, Cornichons, Crusty Bread and Spicy Mustard
Chicken Lettuce Wrap – $4/pp
Ginger, Garlic, Onions, Green Onions, Cilantro, Boston Lettuce Cups
Smoked Chicken Wings (2 wings/pp) – $4/ppgluten-free
Alabama White BBQ Sauce
Baked Brie en Croute (1 Wheel serves up to 24 ppl) – $46vegetarian
Served With Sliced Baguette


Ordering Policy

All our food is made from scratch using the freshest and best quality ingredients as possible. Therefore we will need advance notice. Please place your order two business days before your event.

Pricing

Prices are subject to change without notice.

Menus

Menu items are subject to change without notice. Minimum order $150.00 (plus sales tax and delivery fee applies) on week days during business hours (9 am till 4:30 pm), $600 after business hours (after 4:30 pm) and $1,000 on weekends.

Delivery

We charge $20 within Point Loma area. $40 for downtown, Mission Valley and Coronado. $45 for Clairemont Mesa, Mira Mesa, Carmel Valley, La Jolla, UTC, Sorrento Valley, Chula Vista area. $55 for Poway, Del Mar, Rancho Santa Fe, Santee, El Cajon, Imperial Beach area. $65 for Encinitas, San Marcos, Escondido area. $75 for Carlsbad, Vista and Oceanside. Extra charge of $40 applies for orders on weekends and/or deliveries after 4:30 pm. No deliveries before 8:00 am. Orders bigger than $800 may require two delivery charges. Please allow us a half hour delivery window.

Payment

Full payment is required upon placing your order. We accept all major credit cards.

Cancellation

Please make cancellations by 3:00 pm, two days before your event. Otherwise, cancellation charges for prepared or purchased items may apply.

Drop Off

All orders include compostable plates, flatware, napkin, cups (when drinks are applicable) and serving utensils. Available upgrades include china, servers and rentals. We highly recommend a staff for orders bigger than 60 guests.