Plated dishes

Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)


Caprese Skewersgluten free

Cielegines, Cherry Tomato, Basil Oil, Balsamic Reduction

Mac & Cheese

Italian Truffle Cheese, Truffle Oil

Crispy Japanese Eggplant

Sweet Cherry Tomato, Cilantro Mayo, Feta

Grilled Cheese & Tomato Bisque

White Cheddar

Camambert & Truffle Honey

Apples, Brioche Crostini

Watermelon & Fetagluten free

Feta Mousse, Lemon Infused Olive Oil, Mint

Spring Pea Falafelvegangluten free

Tahini Sauce, Pickled Red Onion, Micro Cilantro


Asian Duck Tacos

Crispy Wonton Taco Shell, Asian Slaw

Chimichurri Chicken Skewersgluten free

Cilantro Chimichurri Sauce

Chicken & Waffle

Pickle Brined Fried Chicken, Buttermilk Waffle, Togarashi Maple Syrup

Buffalo Chicken Lollipop

Fried Chicken, Cucumber Ranch

Tostadita de Tingagluten free

Chipotle-stewed Chicken, Blue Corn tostada, Crema, Micro Cilantro

Jerk Chickengluten free

Pineapple Salsa, Plantain Tostones, Micro Cilantro

Chicken Empanada

Avocado Salsa


Ahi Poke

Sushi Grade Ahi, Crispy Wonton, Wasabi

Mini Fish Tacos

Local & Seasonal White Fish, Cilantro-Lime Slaw

Mini Fish Filet Sandwich

American Cheese, Tarragon Remoulade

Ahi Tuna Tacos

Yuzu Avocado, Shiso, Wonton

Maryland Crab Cakes

Kaffir-Lime Aioli

Smoked Salmon Moussegluten free

Served on Cucumber Cups

Rosemary Grilled Shrimpgluten free

Meyer Lemon Aioli

Crab & Corn Fritters

Lemon-Tarragon Remoulade


Kobe Beef Sliders

Tillamook Extra Sharp White Cheddar, Truffle Aioli, Homemade Miniature Brioche Buns



Open Faced Pork Tamalesgluten free

Carnitas, Salsa Verde, Crema, Micro Cilantro

Bacon Wrapped Datesgluten free

Blue Cheese, Smoked Paprika Maple

Fig & Prosciutto Pizzette

Caramelized Onions, Gorgonzola

Italian BLT

Smoked Prosciutto, Baby Heirloom Tomato, Basil Mayo, Micro Arugula, Brioche

Rib Eye Steakhouse

Roquefort Sauce, Crispy Shallot

Pork Soup Dumpling

Salads (Select One. Served With Freshly Baked Bread and Butter)

Toast Mixed Green Salad vegetariangluten free

granny smith apple, blue cheese, candied pecans, endives, balsamic vinaigrette

Chef’s Salad gluten free

artisan lettuce mix, tomato, diced tomato, blue cheese, bacon, chives, homemade ranch dressing

Beet & Citrus Salad vegetariangluten free

red, gold & stripe beets, orange, grapefruit, labne, dill, frisee, pistachio

Fall Chop vegetariangluten free

apples, kohlrabi, persimmons, pomegranate, red onion, Italian cheese, white balsamic vinaigrette

Burrata & Heirloom Tomato vegetariangluten free

basil infused oil, 15 years old balsamic, arrugula (Extra $3)

Very Berry vegetariangluten free

spinach, arugula, strawberries, blueberries, raspberries, goat cheese, sunflower seeds, red onion, raspberry vinaigrette

The Farmer's vegangluten free

artisan lettuce mix, shaved fennel & rainbow carrots, watermelon radish, cherry tomato, chives, champagne vinaigrette

Winter Orange Salad vegetariangluten free

orange segments, artisan lettuce mix, shaved almonds, blueberry goat cheese, champagne vinaigrette

Heirloom Tomato Greek vegetariangluten free

Persian cucumber, creamy & mild French feta, kalamata, red onion, oregano, lemon dressing

Summer squash & Corn vegetarian gluten free

cherry tomato, avocado, red onion, basil & oregano, manchego, lemon dressing

Entrées (Select Two Non-Vegetarian And One Vegetarian)


Red Wine Braised Beef Short Ribs

(Extra $4/pp) potato puree, heirloom carrots, rosemary gremolata

Filet Mignongluten free

(Extra $9/pp) (choice of shallot confit butter or Chimichurri Sauce) served with crispy smashed potatoes & green beans brown butter.

Grilled Flat Iron Steakgluten free

(Extra $4/pp)choice of shallot confit butter, or chimichurri sauce served roasted pee wee potatoes, heirloom carrots


sweet potato puree, blanched broccolini


Chicken Forestiere

marsala cremini mushroom jus, caramelized onion & horseradish mashed potato, grilled broccolini

Deconstructed Chicken Saltimbocca gluten free

creamy polenta, lemon-sage sauce, crispy prosciutto, lemon infused broccolini

Peruvian Chicken gluten free

aji verde sauce, crispy smashed potato, cherry tomato confit, blistered shishito peppers


Scottish Salmongluten free

(Extra $5/pp)potato parsnip puree, roasted purple cauliflower, Tuscan preserved lemon salsa verde

Leek Tarragon Salmon

(Extra $5/pp)leek and lemon risotto cake, grilled asparagus

Blackened Salmon gluten free

(Extra $5/pp)cilantro-corn rice, mango-avocado salsa, sweet plantains

Local Seasonal Fish

(Extra $6/pp) lemon-caper sauce, wild & basmati rice, blanched asparagus.

Panang Curry Mahi Mahigluten free

(Extra $6/pp) black forbidden rice, lemongrass, ginger, lemon infused broccolini.


Homemade Gnocchi

yam sauce, rapini, brown beech mushroom, aleppo chili, parmesan

Butternut Squash Ravioli

sage sauce, parmesan, crumbled amaretti, fried sage leaves

Goat Cheese & Sun Dried Tomato Ravioli

Wilted Spinach, Brown Butter, Parmesan, Espelette Bread Crumb

Vegetable Wellington

asparagus, zucchini, red Onion, red pepper, smoked gouda wrapped in puff pastry. Served with Mashed Potato and marinara sauce

Open Faced Tamalegluten free

braised vegetables, corn sauce, crema, cilantro


tahini sauce, golden raisin, almond, cilantro


roasted spaghetti squash noodles, tomato & mushroom bolognese sauce, fresh basil

Creamy Parmesan Polenta

wild mushroom ragu