Plated Catering Menu
V=Vegetarian, Vg=Vegan, Gf=Gluten-free
Shopping for a caterer doesn’t have to be any different than shopping for a restaurant. You should be able to see the menu options and pricing estimate before contacting the caterer to see if they will be a good fit for you. At Toast Catering we pride ourselves in being easy to work with, which is why we’re one of the only catering companies in San Diego not playing games and showing pricing on our website. Below is some of our Seated-Served Dinner menu options. We can customize a special plated menu that’s just right for your guests, your event and of course for you!
While the exact pricing will depend upon your specific menu, location, and number of guests, we can say that at Toast Catering, a typical plated dinner catered wedding or event will have a price range of $70 to $90 per person, which includes many things other caterers will charge extra for: bartenders, tables, chairs, linens, glassware, service charge, sales tax and any other expenses related to provide our services. Plus did we mention that we cook the food fresh on site! Which most caterers within our price range don’t and will bring the food fully cooked to your event.
The following sit-down wedding sample menu features tray-passed hors d’oeuvres (for your cocktail hour) followed by choice of one salad, two proteins with sides and one vegetarian entree for your dinner reception. To get pricing and talk about menu ideas for your wedding or event, call, email or contact us today, 619.795.9135
Passed Bites (Select 3)
Vegetarian
Caprese Skewers
Cielegines, Cherry Tomato, Basil Oil, Balsamic Reduction
Mac & Cheese
Italian Truffle Cheese, Truffle Oil
Crispy Japanese Eggplant
Sweet Cherry Tomato, Cilantro Mayo, Feta
Wild Mushroom Pizzette
Mozzarella, Truffle Oil
Grilled Cheese & Tomato Bisque
White Cheddar
Camambert & Truffle Honey
Served on Edible Spoons
Poultry
Asian Duck Tacos
Crispy Wonton Taco Shell, Asian Slaw
Thai Chicken Satay
Lemongrass, Peanut Sauce
Fried Chicken & Waffle
Buttermilk Waffle, Spicy Maple
Sam’s Famous Quesadillas
Smoked Turkey, Mango, Brie, Cilantro, Jalapeños
Buffalo Chicken Lollipop
Fried Chicken, Cucumber Ranch
Chicken Tostadas
Tinga, Crema, Micro Cilantro
Meat
Kobe Beef Sliders
Aged White Cheddar, Brioche, Truffle Aioli
Tenderloin Beef Skewers
Cilantro-Chimichurri
Open Faced Pork Tamales
Carnitas, Salsa Verde, Crema, Micro Cilantro
Bacon Wrapped Dates
Blue Cheese, Smoked Paprika Maple
Fig & Prosciutto Pizzette
Caramelized Onions, Gorgonzola
Italian BLT
Speck (Smoked Prosciutto), Baby Heirloom Tomato, Basil Mayo, Micro Arugula
Seafood
Ahi Poke
Sushi Grade Ahi, Crispy Wonton, Wasabi
Mini Fish Tacos
Local & Seasonal White Fish, Cilantro-Lime Slaw
Maryland Crab Cakes
Kaffir-Lime Aioli
Rosemary Grilled Shrimp
Meyer Lemon Aioli
Cheese & Charcuterie Board
Imported Cheeses, Crackers, Italian Salamis, Cornichons, Peppedew, Mediterranean Olives. Extra Cost (Table, Linen, China & Forks Included).
Salads (Select One. Served With Freshly Baked Bread Basket and Butter)
Organic Spring Mix
Apples, Belgium Endives, Blue Cheese, Candied Pecans, Balsamic Vinaigrette
Chef’s Salad
Artisan Lettuce Mix, Tomato, Diced Tomato, Blue Cheese, Bacon, Chives, Creamy Oregano Dressing
Beet Carpaccio
Golden Beets, Frisee, Arugula, Goat Cheese Crouton, Champagne Vinaigrette
Burrata & Heirloom Tomato
Basil Infused Oil, 15 Years Old Balsamic, Arugula, Champagne Vinaigrette (Extra Cost)
Strawberry & Arugula
Goat Cheese, Sunflower Seeds, Raspberry Vinaigrette
Farmer’s Market Salad
Artisan Lettuce Mix, Shaved Fennel, Shaved Rainbow Carrots, Watermelon Radish, Cherry Tomato, Chives, Champagne Vinaigrette
Winter Blood Orange
Artisan Lettuce Mix, Shaved Almonds, Champagne Vinaigrette, Blueberry Goat Cheese
Deconstructed Greek Salad
Quinoa, Persian Cucumber, Baby Heirloom Tomato, Feta Mousse, Kalamata, Shallot, Arugula, Lemon Dressing
Entrées (Select Two Non-Vegetarian And One Vegetarian)
Meat
Red Wine Braised Beef Short Ribs
Rosemary Gremolata
Hoisin Braised Beef Short Ribs
Cilantro
Filet Mignon (Extra Cost)
Choice of Shallot Confit Butter or Port-Lingonberry Reduction, Fried Shallot
Bistro Filet
Choice of Shallot Confit Butter or Port-Lingonberry Sauce, Fried Shallot
Grilled Flank Steak
Cilantro Chimichurri, Grilled Green Onion
Poultry
Chicken Forestiere
Marsala Cremini Mushroom Jus
Chicken Saltimbocca
Lemon-Sage Sauce, Crispy Prosciutto
Seafood
Leek Tarragon Salmon
Braised Leeks, Chardonnay, Fresh Tarragon
Horseradish Crusted Salmon
Mustard Sauce
Local and Seasonal White Fish (Extra Cost)
Lemon Caper Sauce
Panang Curry Mahi Mahi (Extra Cost)
Lemongrass, Ginger, Tomato
Duo
Petit Filet & Local White Fish (Extra Cost)
Petit Filet & Panko Crusted Prawn (Extra Cost)
Chicken & Salmon (Extra Cost)
Vegetarian
Butternut Squash Ravioli
Sage Sauce, Parmesan, Amaretti, Fried Sage Leaves
Goat Cheese & Sun Dried Tomato Ravioli
Wilted Spinach, Brown Butter, Parmesan
Vegetable Wellington
Asparagus, Zucchini, Red Onion, Red Pepper, Smoked Gouda, Marinara
Open Faced Tamale
Braised Vegetables, Corn Sauce, Crema, Cilantro
Creamy Parmesan Polenta
Wild Mushroom Ragu
Sides and Vegetables (Select One Starch And One Side Vegetable)
Sides
Regular Or Garlic Mashed Potato
Fingerling Peewee
Shallot Infused Oil
Creamy Herbed Polenta
Parmesan
Sweet Potato Puree
Parsnip Puree
Vegetables
Tri-Colored Cauliflower
Heirloom Carrots
Maple Glazed
Roasted Asparagus
Roasted Brussel Sprouts
Truffle Oil, Balsamic, Parmesan
Grilled Broccolini
Butter-Mustard
Baby Zucchini, Yellow Squash & Carrots
Feta, Lemon Oil, Basil
Green Beans
Ginger, Garlic
Dessert and Coffee
Wedding Cake
We are happy to recommend a bakery for your wedding cake. We will slice and serve the cake at no additional fee.
Coffee Station
Coffee, Creamer, Sweeteners (Add On)
Add Decaf (Extra Cost)
Add Tea (Extra Cost)
Dessert Table
Mini Tartlets (36 Minimum Order Of Each Flavor)
Lime Meringue, Vanilla Cream, Chocolate Cream, Seasonal Fruit, Fruit Crumb
Verrines (24 Minimum Order Of Each Flavor)
Butterscotch Pudding, Tahitian Vanilla Panna Cotta, Fruit Gelee, Soft Ganache, Graham Crumb, Charred Meringue