Plated Catering Menu

Shopping for a caterer doesn't have to be any different than ordering food from a restaurant. You should be able to see the menu options and pricing estimate before contacting your caterer to see if they will be a good fit for you. Below is some of our Seated-Served Dinner menu options. We can customize a special plated menu that's just right for your guests, your event and of course for you!

Plus...did we mention that we cook the food fresh on site! Which most caterers within our price range don't and will bring the food fully cooked to your event.

The following sit-down wedding sample menu features tray-passed hors d'oeuvres (for your cocktail hour) followed by choice of one salad, two proteins with sides and one vegetarian entree for your dinner reception. To get pricing and talk about menu ideas for your wedding or event, call, email or contact us today, 619.795.9135.

Vegetarian Vegan Gluten-free

Passed Bites (Select 3. One piece of each per person. Option to order more pieces for popular items)

Vegetarian

Caprese Skewers

Cielegines, Cherry Tomato, Basil Oil, Balsamic Reduction

Mac & Cheese

Italian Truffle Cheese, Truffle Oil

Crispy Japanese Eggplant

Sweet Cherry Tomato, Cilantro Mayo, Feta

Grilled Cheese & Tomato Bisque

White Cheddar

Camambert & Truffle Honey

Served on Brioche Crostini

Watermelon & Feta

Feta Mousse, Lemon Infused Olive Oil, Mint

Spring Pea Falafel

Tzatziki, Pickled Red Onion

Poultry

Asian Duck Tacos

Crispy Wonton Taco Shell, Asian Slaw

Chimichurri Chicken Skewers

Cilantro Chimichurri Sauce

Chicken & Waffle

Pickle Brined Fried Chicken, Buttermilk Waffle, Togarashi Maple Syrup

Buffalo Chicken Lollipop

Fried Chicken, Cucumber Ranch

Tostadita de Tinga

Chipotle-stewed Chicken, Blue Corn tostada, Crema, Micro Cilantro

Jerk Chicken

Pineapple Salsa, Plantain Tostones, Micro Cilantro

Chicken Empanada

Avocado Salsa

Seafood

Ahi Poke

Sushi Grade Ahi, Crispy Wonton, Wasabi

Mini Fish Tacos

Local & Seasonal White Fish, Cilantro-Lime Slaw

Ahi Tuna Tacos

Yuzu Avocado, Shiso, Wonton

Maryland Crab Cakes

Kaffir-Lime Aioli

Rosemary Grilled Shrimp

Meyer Lemon Aioli

Crab & Corn Fritters

Lemon-Tarragon Remoulade

Meat

Kobe Beef Sliders

Tillamook Extra Sharp White Cheddar, Truffle Aioli, Homemade Miniature Brioche Buns

FILET BEEF SKEWERS

Cilantro-Chimichurri

Open Faced Pork Tamales

Carnitas, Salsa Verde, Crema, Micro Cilantro

Bacon Wrapped Dates

Blue Cheese, Smoked Paprika Maple

Fig & Prosciutto Pizzette

Caramelized Onions, Gorgonzola

Italian BLT

Smoked Prosciutto, Baby Heirloom Tomato, Basil Mayo, Micro Arugula, Brioche

Rib Eye Steakhouse

Roquefort Sauce, Crispy Shallot

Salads (Select One. Served With Freshly Baked Bread and Butter)

Toast Mixed Green Salad

granny smith apple, blue cheese, candied pecans, endives, balsamic vinaigrette

Chef’s Salad

artisan lettuce mix, tomato, diced tomato, blue cheese, bacon, chives, homemade ranch dressing

Beet & Citrus Salad

red, gold & stripe beets, orange, grapefruit, labne, dill, frisee, pistachio

Fall Chop

apples, kohlrabi, persimmons, pomegranate, red onion, Italian cheese, white balsamic vinaigrette

Burrata & Heirloom Tomato

basil infused oil, 15 years old balsamic, rrugula (Extra $3)

Very Berry

spinach, arugula, strawberries, blueberries, raspberries, goat cheese, sunflower seeds, red onion, raspberry vinaigrette

The Farmer's

artisan lettuce mix, shaved fennel & rainbow carrots, watermelon radish, cherry tomato, chives, champagne vinaigrette

Winter Orange Salad

orange segments, artisan lettuce mix, shaved almonds, blueberry goat cheese, champagne vinaigrette

Heirloom Tomato Greek

Persian cucumber, creamy & mild French feta, kalamata, red onion, oregano, lemon dressing

Summer squash & Corn

cherry tomato, avocado, red onion, basil & oregano, manchego, lemon dressing

Entrées (Select Two Non-Vegetarian And One Vegetarian)

Meat

Red Wine Braised Beef Short Ribs

(Extra $4/pp) potato puree, heirloom carrots, rosemary gremolata

Filet Mignon

(Extra $9/pp) (choice of shallot confit butter or Chimichurri Sauce) served with crispy smashed potatoes & green beans brown Butter.

Grilled Flat Iron Steak

(Extra $4/pp)choice of shallot confit butter, or chimichurri sauce served roasted pee wee potatoes, heirloom carrots

MOLE BRAISED PORK

sweet potato puree, blanched broccolini

Poultry

Chicken Forestiere

marsala cremini mushroom jus, caramelized onion & horseradish mashed potato, grilled broccolini

Deconstructed Chicken Saltimbocca

creamy polenta, lemon-sage sauce, crispy prosciutto, lemon infused broccolini

Peruvian Chicken

aji verde sauce, crispy smashed potato, cherry tomato confit, blistered shishito peppers

Seafood

Scottish Salmon

(Extra $5/pp)potato parsnip puree, roasted purple cauliflower, Tuscan preserved lemon salsa verde

Leek Tarragon Salmon

(Extra $5/pp)leek and lemon risotto cake, grilled asparagus

Blackened Salmon

(Extra $5/pp)cilantro-corn rice, mango-avocado salsa, sweet plantains

Local Seasonal Fish

(Extra $6/pp) lemon-caper sauce, wild & basmati rice, blanched asparagus.

Panang Curry Mahi Mahi

(Extra $6/pp) black forbidden rice, lemongrass, ginger, lemon infused broccolini.

Vegetarian

Homemade Gnocchi

yam sauce, rapini, brown beech mushroom, aleppo chili, parmesan

Butternut Squash Ravioli

sage sauce, parmesan, crumbled amaretti, fried sage leaves

Goat Cheese & Sun Dried Tomato Ravioli

Wilted Spinach, Brown Butter, Parmesan, Espelette Bread Crumb

Vegetable Wellington

asparagus, zucchini, red Onion, red pepper, smoked gouda wrapped in puff pastry. Served with Mashed Potato and marinara sauce

Open Faced Tamale

braised vegetables, corn sauce, crema, cilantro

GRILLED CAULIFLOWER STEAK

tahini sauce, golden raisin, almond, cilantro

SPAGHETTI SQUASH BOLOGNESE

roasted spaghetti squash noodles, tomato & mushroom bolognese sauce, fresh basil

Creamy Parmesan Polenta

wild mushroom ragu