Plated Catering Menu

Shopping for a caterer doesn't have to be any different than shopping for a restaurant. You should be able to see the menu options and pricing estimate before contacting the caterer to see if they will be a good fit for you. At Toast Catering we pride ourselves in being easy to work with, which is why we're one of the only catering companies in San Diego not playing games and showing pricing on our website. Below is some of our Seated-Served Dinner menu options. We can customize a special plated menu that's just right for your guests, your event and of course for you!

While the exact pricing will depend upon your specific menu, location, and number of guests, we can say that at Toast Catering, a typical plated dinner catered wedding or event will have a price range of $70 to $90 per person, which includes many things other caterers will charge extra for: tables, chairs, linens, glassware, service charge, sales tax and any other expenses related to provide our services. Plus did we mention that we cook the food fresh on site! Which most caterers within our price range don't and will bring the food fully cooked to your event.

The following sit-down wedding sample menu features tray-passed hors d'oeuvres (for your cocktail hour) followed by choice of one salad, two proteins with sides and one vegetarian entree for your dinner reception. To get pricing and talk about menu ideas for your wedding or event, call, email or contact us today, 619.795.9135.

Passed Bites (Select 3)

Vegetarian

Caprese Skewers

Cielegines, Cherry Tomato, Basil Oil, Balsamic Reduction

Mac & Cheese

Italian Truffle Cheese, Truffle Oil

Crispy Japanese Eggplant

Sweet Cherry Tomato, Cilantro Mayo, Feta

Wild Mushroom Pizzette

Mozzarella, Truffle Oil

Grilled Cheese & Tomato Bisque

White Cheddar

Camambert & Truffle Honey

Served on Edible Spoons

Watermelon & Feta

Feta Mousse, Lemon Infused Olive Oil, Mint

Poultry

Asian Duck Tacos

Crispy Wonton Taco Shell, Asian Slaw

Thai Chicken Satay

Lemongrass, Peanut Sauce

Fried Chicken & Waffle

Buttermilk Waffle, Spicy Maple

Sam’s Famous Quesadillas

Smoked Turkey, Mango, Brie, Cilantro, Jalapeños

Buffalo Chicken Lollipop

Fried Chicken, Cucumber Ranch

Chicken Tostadas

Tinga, Crema, Micro Cilantro

Seafood

Ahi Poke

Sushi Grade Ahi, Crispy Wonton, Wasabi

Mini Fish Tacos

Local & Seasonal White Fish, Cilantro-Lime Slaw

Maryland Crab Cakes

Kaffir-Lime Aioli

Rosemary Grilled Shrimp

Meyer Lemon Aioli

Shrimp & Grits

Garlic, Cheddar Cheese & Green Onions

Meat

Kobe Beef Sliders

Tillamook Extra Sharp White Cheddar, Truffle Aioli, Homemade Miniature Brioche Buns

Tenderloin Beef Skewers

Cilantro-Chimichurri

Open Faced Pork Tamales

Carnitas, Salsa Verde, Crema, Micro Cilantro

Bacon Wrapped Dates

Blue Cheese, Smoked Paprika Maple

Fig & Prosciutto Pizzette

Caramelized Onions, Gorgonzola

Italian BLT

Smoked Prosciutto, Baby Heirloom Tomato, Basil Mayo, Micro Arugula, Brioche

Salads (Select One. Served With Freshly Baked Bread Basket and Butter)

Organic Spring Mix

Apples, Belgium Endives, Blue Cheese, Candied Pecans, Balsamic Vinaigrette

Chef’s Salad

Artisan Lettuce Mix, Tomato, Diced Tomato, Blue Cheese, Bacon, Chives, Creamy Oregano Dressing

Beet Carpaccio

Golden Beets, Frisee, Arugula, Blue Cheese, Walnut, Champagne Vinaigrette

Burrata & Heirloom Tomato

Basil Infused Oil, 15 Years Old Balsamic, Arugula, Champagne Vinaigrette (Extra Cost)

Very Berry Salad

Spinach, Arugula, Strawberries, Blueberries, Raspberries, Goat Cheese, Sunflower Seeds, Red Onion, Raspberry Vinaigrette

Farmer's Market Salad

Artisan Lettuce Mix, Shaved Fennel, Shaved Rainbow Carrots, Watermelon Radish, Cherry Tomato, Chives, Champagne Vinaigrette

Winter Orange

Orange Segments, Artisan Lettuce Mix, Shaved Almonds, Champagne Vinaigrette, Blueberry Goat Cheese

Deconstructed Greek Salad

Quinoa, Persian Cucumber, Baby Heirloom Tomato, Feta Mousse, Kalamata, Shallot, Arugula, Lemon Dressing

Entrées (Select Two Non-Vegetarian And One Vegetarian)

Meat

Red Wine Braised Beef Short Ribs

Rosemary Gremolata

Filet Mignon

Choice of Shallot Confit Butter, Lingonberry Sauce or Chimichurri Sauce served with Fried Shallot. Extra Cost.

Grilled Flank Steak

Choice of Shallot Confit Butter, Lingonberry Sauce or Chimichurri Sauce served with Grilled Green Onion

Poultry

Chicken Forestiere

Marsala Cremini Mushroom Jus

Chicken Saltimbocca

Lemon-Sage Sauce, Crispy Prosciutto

Seafood

Blackened Salmon

Mango-Avocado Salsa

Leek Tarragon Salmon

Braised Leeks, Chardonnay, Fresh Tarragon

Horseradish Crusted Salmon

Mustard Sauce

Local and Seasonal White Fish

Lemon Caper Sauce. Extra Cost.

Panang Curry Mahi Mahi

Lemongrass, Ginger, Tomato. Extra Cost.

Surf and Turf

Petit Filet & Local White Fish

Extra Cost

Petit Filet & Panko Crusted Prawn

Extra Cost

Chicken & Salmon

Extra Cost

Vegetarian

Butternut Squash Ravioli

Sage Sauce, Parmesan, Amaretti, Fried Sage Leaves

Goat Cheese & Sun Dried Tomato Ravioli

Wilted Spinach, Brown Butter, Parmesan

Vegetable Wellington

Asparagus, Zucchini, Red Onion, Red Pepper, Smoked Gouda, Marinara

Open Faced Tamale

Braised Vegetables, Corn Sauce, Crema, Cilantro

Creamy Parmesan Polenta

Wild Mushroom Ragu

Sides and Vegetables (Select One Starch And One Side Vegetable)

Sides

Regular Or Garlic Mashed Potatoes

Herb Roasted Heirloom Potatoes

Garlic, Rosemary, Shallot Infused Oil

Creamy Herbed Polenta

Parmesan

Sweet Potato Puree

Parsnip Puree

Vegetables

Tri-Colored Cauliflower

Heirloom Carrots

Maple Glazed

Grilled Asparagus

Roasted Brussel Sprouts

Truffle Oil, Balsamic, Parmesan

Grilled Broccolini

Butter-Mustard

Baby Zucchini, Yellow Squash & Carrots

Feta, Lemon Oil, Basil

Green Beans

Ginger, Garlic

Dessert and Coffee

Wedding Cake

We are happy to recommend a bakery for your wedding cake. We will slice and serve the cake at no additional fee.

Coffee Station

Coffee, Creamer, Sweeteners. Add Decaf and/or Tea for extra cost.

Dessert Stations

S'mores

Graham Crackers, Marshmallows and Chocolate. $5 per person.

Ice Cream Sundaes/Sandwiches

Local third generation Gelato maker, flavors include Italian Vanilla, Chocolate & Pistachio Gelato with traditional sundae toppings: Chocolate Sauce, Caramel Sauce, Sprinkles, Peanuts, Strawberries, Crumbled Oreo Cookies, Marshmallow. $4.50 per person.

Cinnamon Churros

Chocolate Sauce. $3 per person.

Cast Iron Chocolate Chip Cookies

Served with Vanilla Ice Cream. $4.50 per person.

Mini Dessert Station

(2 dozen minimum order per flavor and 100 pieces minimum order)

Mini Pies and Tarts

$2.50 ea

Sparkling Fruit Tarts. Filled with Lemon, Mango or Passion Fruit, topped with Torched Meringue.

Cream Fruit Tarts. Filled with Cream and topped with fresh berries (Available April-Sept).

Crumble Pies. Apple (Available Sep – Feb) or Berry (Available March – Aug) Crumb with Sugar Snow.

Cake-Based Desserts and Shots

$3.00 ea

Pumpkin Spiced Latte. Pumpkin cake with Latte Cream Cheese and Cinnamon Spiced Buttercream, topped with cinnamon and sugar snow. Available Sep – Feb.

Strawberry Fields Forever. Vanilla Bean cake with Fresh Strawberry Compote and Whipped Cream, topped with Fresh Sliced Strawberries. Available Mar – Aug.

Coffee, Coffee, Coffee. Tiramisu cake with a Kahlua infused, latte cream cheese and Italian buttercream, topped with a cocoa dust and coffee beans.

Mini Dessert Station (Cont)

(2 dozen minimum order per flavor and 100 pieces minimum order)

Classics

Mini Cupcakes $2 ea
Lemon Bars $2.50 ea

Presidential Pecan Diamonds. Recipe direct from the White House, crunchy Pecan Pie style mini. $3.00 ea.

Classic 1 oz Cookies. Chocolate Chip, PB Munster, Sea Salt Chocolate Chip, Flavored Shortbreads. $1.25 ea.